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    Home » Vegan Recipes

    Sweet Cinnamon-Roasted Baby Carrots

    Published: Dec 20, 2019 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Here’s an easy way to enjoy roasted carrots with no cutting or peeling involved: simply use a bag of baby carrots! This recipe for Sweet Cinnamon-Roasted Baby Carrots provides a veggie dish that stands a good chance of winning over young eaters, and a good side dish to make while another kid-friendly dish (like Tofu Nuggets) is in the oven. 

    Sweet Cinnamon-Roasted Baby Carrots

    Serves: 6

    Ingredients

    • 16 oz bag baby carrots
    • 2 to 3 tbsp maple syrup or agave nectar, to taste
    • 1 tbsp olive oil
    • ½ to 1 tsp cinnamon, to taste
    • 1 pinch nutmeg (optional)
    • 1 pinch salt
    • sesame seeds, for garnish (optional)

    Instructions

    1. Preheat the oven to 400°F.
    2. Combine all the ingredients in a mixing bowl and stir together. Arrange on a nonstick or parchment-lined baking sheet.
    3. Bake, stirring gently every few minutes, until the carrots are tender and lightly browned, 20 to 30 minutes (depending on their thickness) and serve.
    • Here are more recipes for making the most of carrots.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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