• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Vegan Thanksgiving Recipes

    Two-Potato Bread Stuffing Casserole

    Published: Apr 21, 2012 · Updated: Aug 2, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    You need not wait until Thanksgiving to enjoy this vegan stuffing, made hearty with regular and sweet potato and whole-grain bread. That said, it is most welcome at the holiday table! For an everyday meal, roast some broccoli and cauliflower florets while this is in the oven, and serve with a bountiful tossed salad with some chickpeas or black beans tossed in for a nice meal. Photos by Evan  Atlas. 

    Recipe

    Two potato bread stuffing casserole

    Two-Potato Bread Stuffing Casserole

    You need not wait until Thanksgiving to enjoy this vegan stuffing, made hearty with regular and sweet potato and whole-grain bread. That said, it is most welcome at the holiday table!
    5 from 1 vote
    Print Pin Rate Email
    Course: Bread stuffing casserole / Thanksgiving
    Cuisine: Vegan / Healthy
    Diet: Vegan, Vegetarian
    Keyword: Bread Stuffing, Bread Stuffing Casserole, vegan stuffing
    Prep Time: 20 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 1 hour hour
    Servings: 8
    Calories: 179kcal
    Author: Veg Kitchen

    Ingredients

    • 2 medium sweet potatoes
    • 4 medium potatoes preferably red-skinned or Yukon Gold
    • 1 ½ cups vegetable broth
    • 4 large or 6 average slices whole grain bread
    • 2 tablespoons olive oil
    • 1 large onion chopped
    • 3 large stalks celery diced
    • ¼ cup finely chopped fresh parsley
    • 1 tablespoon salt-free all-purpose seasoning such as Frontier or Mrs. Dash
    • ½ teaspoon dried thyme or oregano
    • Salt and freshly ground pepper to taste
    US Customary - Metric

    Instructions

    • Cook, bake, or microwave the sweet potato and regular potatoes in their skins until done. You can do this step ahead of time.
    • Once the potatoes are cool enough to handle, peel them (unless they’ve been scrubbed well) and place them in a large mixing bowl. Coarsely mash them with about half of the broth.
    • Preheat the oven to 375 degrees F.
    • Tear the bread into small pieces. Place them in a small mixing bowl and pour the remaining broth over them. Soak for several minutes.
    • Meanwhile, heat the oil in a medium skillet. Add the onion and celery and sauté over medium- low heat until the onion is lightly browned and the celery is tender.
    • Combine the onion and celery mixture with the mashed potatoes in the large mixing bowl. Stir in the soaked bread, parsley, and seasoning mix. Season with salt and pepper.
    • Pour the mixture into a well-oiled, 2-quart baking dish. Bake for 45 minutes, or until the top is a crusty golden brown. Let stand for 5 to 10 minutes before serving straight from the baking dish.

    Nutrition

    Calories: 179kcal | Carbohydrates: 34g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 231mg | Potassium: 732mg | Fiber: 5g | Sugar: 5g | Vitamin A: 8371IU | Vitamin C: 26mg | Calcium: 72mg | Iron: 2mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

     

    Two potato bread stuffing casserole

    Two potato bread stuffing casserole

    • Here are more recipes to enjoy a Vegetarian and Vegan Friendly Thanksgiving.
    • Find more ways to make Special Occasions and Entertaining easier and healthier.
    • Here are more easy, tasty potato recipes.

    More Holidays and Entertaining

    • holiday main dish vegan pot ie
      Vegan Pot Pie Casserole
    • vegan christmas cookies
      Vegan Christmas Cookies
    • vegan hummingbird cake
      Vegan Hummingbird Cake
    • creamy pineapple and coconut drink
      Vegan Pina Colada

    Reader Interactions

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • recipes for a vegan Christmas dinner menu
      Best Vegan Christmas Recipes
    • vegan christmas cookies
      Vegan Christmas Cookies
    • vegan irish stew
      Old-Fashioned Vegan Stew
    • vegan breakfast casseroles
      10 Make-Ahead Vegan Breakfast Casseroles
    • Sticky Sesame Cauliflower
    • vegan jalapeno poppers
      Vegan Jalapeno Poppers

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Additional Recipe Ratings

    Something went wrong. Please try again.