If you enjoy a good homemade stir-fry, you’ll love this vegan menu plan starring Sautéed Tofu with Green Veggies, served with a colorful fruity slaw. Tofu is sautéed in a skillet until it becomes golden and crispy, then combined with very lightly cooked veggies. The dish is then served with a choice of sauces, depending on your inclination — either a rich peanut sauce or teriyaki marinade. This is good served with brown rice or quinoa.
To complete your Monday Menu, a simple, colorful slaw is a perfect companion. Try it with Fruity Red Coleslaw, though you can also make a simple slaw with pre-grated carrots and coleslaw cabbage as shown in the photo with the main dish.
- See more of our Plant-Based Meal Plans.