This Apricot Nut Balls recipe makes a naturally sweet treat, made from dried fruit, raw nuts, and seeds-a stunning addition to any festive dessert table. Recipe contributed by Caryn Hartglass, founder of Responsible Eating and Living. Photos by Evan Atlas.

Recipe

Vegan Sugar-Free Apricot Nut Balls

5 from 1 vote

This Apricot Nut Balls recipe makes a naturally sweet treat, made from dried fruit, raw nuts, and seeds—a stunning addition to any festive dessert table.

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Prep Time: 15

Total Time: 15

Servings: 20

Ingredients

1 cup dried unsulphured apricots
½ cup walnuts
¼ cup almonds
¼ cup pumpkin seeds
2 tablespoon cocoa powder or raw cacao powder
1 tablespoon agave or maple syrup optional, or to taste
1 teaspoon vanilla optional

Topping Variations (use any or all)

1 –2 tablespoon unsweetened shredded coconut
1 –2 tablespoon raw sesame seeds
1 –2 tablespoon cocoa powder or raw cacao powder

US Customary - Metric

Instructions

In a food processor pulse apricots, walnuts, almonds, and pumpkin seeds until coarsely blended. Add in sweetener and vanilla if using.
Process continuously until mixture forms a “dough” and starts to clump together.
Form the mixture into 1-inch diameter balls. In a small plate sprinkle your topping of choice. Roll each ball in the topping. Place on a serving dish or chill until ready to serve.

Nutrition (Estimate per Serving)

Calories: 55kcalCarbohydrates: 6gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 1mgPotassium: 117mgFiber: 1gSugar: 4gVitamin A: 235IUVitamin C: 1mgCalcium: 13mgIron: 1mg

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