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    Home » Recipes » Vegan Thanksgiving Recipes

    Walnut-Apple Stuffing

    Published: Oct 29, 2013 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    If your Thanksgiving company includes eaters of mixed persuasions, vegetarians and vegan guests won't want to eat stuffing that's been cooked in the bird. Of course, you need not wait for special occasions to make this. Everyone loves stuffing! Of course, you can use a gluten-free bread if need be. The sweet apple and red onion contrast nicely with the herbal notes. Photos by Hannah Kaminsky.

    Walnut-Apple Stuffing recipe

    Walnut-Apple Stuffing

    Everyone loves stuffing! The sweet apple and red onion contrast nicely with the herbal notes. Of course, you can use a gluten-free bread if need be.
    5 from 2 votes
    Print Pin Rate Email
    Course: Thanksgiving / Holiday
    Cuisine: Vegan / Healthy
    Diet: Vegan, Vegetarian
    Keyword: how to make vegan stuffing, vegan stuffing recipe
    Prep Time: 18 minutes
    Cook Time: 30 minutes
    Total Time: 48 minutes
    Servings: 8
    Calories: 168kcal
    Author: Veg Kitchen

    Ingredients

    • 1 ½ tablespoons olive oil
    • 1 ½ cups chopped red onion
    • 2 crisp red apples diced
    • 3 scallions thinly sliced
    • 6 large slices whole grain bread cut into ¾-inch or so pieces
    • ¼ cup finely chopped fresh parsley
    • Fresh rosemary leaves thinly sliced sage, and/or fresh thyme, to taste
    • ½ cup finely chopped walnuts
    • 1 ½ cups low-sodium vegetable broth
    • Salt and freshly ground pepper to taste
    US Customary - Metric

    Instructions

    • Preheat the oven to 375 degrees F.
    • Heat the oil in a large skillet. Add the red onion and sauté over medium heat until golden. Add the apple and sauté for 5 minutes longer or until slightly softened.
    • In a mixing bowl, combine the bread cubes with the onion and apple mixture. Add all the remaining ingredients except the broth and salt and pepper, and stir together.
    • Drizzle in the broth slowly, stirring at the same time to moisten the ingredients evenly. Season with salt and pepper.
    • Transfer the mixture to an oiled shallow 1 ½-quart baking pan. Bake 30 minutes, or until browned and still slightly moist. Stir gently about midway through the baking time. Serve at once.

    Nutrition

    Calories: 168kcal | Carbohydrates: 21g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 113mg | Potassium: 186mg | Fiber: 3g | Sugar: 8g | Vitamin A: 230IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

    Nutrition information
    Per serving: Calories: 218;  Total fat: 8g;  Protein: 5g;  Carbs: 32g; Sodium: 426mg

    Walnut Apple Stuffing

    Vegan Apple walnut stuffing

    • Here are more recipes and menu ideas for A Vegetarian and Vegan Friendly Thanksgiving.
    • Find more ways to make Special Occasions and Entertaining easier and healthier.

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    Reader Interactions

    Comments

    1. kd says

      November 20, 2011 at 5:48 pm

      A friend made this for a pre-thanksgiving party and, even though I am NOT a stuffing person, I gave it a try. Oh. My. Heavens. I seriously had several helpings and polished it off at the end of the night. Totally making this for future holiday dinners/potlucks/brunches.

    2. Nava says

      November 20, 2011 at 7:13 pm

      KD, so glad you enjoyed this. Especially if it gets a bit browned and crusty along the bottom and edges, it is rather addictive ...

    3. Barbara says

      November 21, 2021 at 6:21 am

      I add fresh cranberry & orange rind &celery with tops

    4. Barbara Loyola says

      November 21, 2021 at 6:25 am

      5 stars
      I love this flavor combination & add fresh cranberries, orange rind & diced celery with tops.

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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