Olive Oil-Lemon Marinade

By · On Jun 30, 2010

This basic marinade is excellent for grilling vegetables. The bit of lemon balances the fruity taste of the olive oil.

Makes: about 1/2 cup

  • 1/2 cup olive oil
  • Juice of  1 to 1 1/2 lemons, to taste
  • 1 teaspoon lemon thyme, if available
  • Freshly ground pepper to taste

Combine all the ingredients in a small container. When brushing on vegetables, swirl the mixture around with the brush often to keep the oil and lemon combined.

 

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