Whether fruity, creamy, chocolatey, or nutty, these no-bake vegan pies are sure to please your sweet tooth. They're cool, refreshing, and insanely delicious.
You won't believe how easy it is to pull together one of these no-bake desserts. Let's get started!
Blueberry Cheesecake might just be the best cheesecake you’ve ever tasted! Rich with nuts and flavored with summer blueberries, you won’t believe that this is a raw, vegan dessert. Other than the 20 minutes of prep time, this pie takes about 4 hours of freezing time.
Raspberry Lemon Mousse Tart
Raspberry Lemon Mousse Tart is made with a nut crust of almonds, macadamia nuts, and shredded coconut. This tart is astoundingly light, flavorful, and fresh!
Raw Vegan Orange Creamsicle Ice Cream Cake
Raw Vegan Orange Creamsicle Ice Cream Cake is a summery dessert with everything you love about Creamsicles—but in cake form! While the presentation makes it look like you’ve been working on this dessert for days, it actually requires very little effort. Best of all, this orange creamsicle ice cream cake is vegan and raw.
Vanilla Pudding Pie Filling
Vanilla Pudding Pie Filling is perfect for a no-bake pie that sets up beautifully and becomes a luscious canvas for fresh fruit. Try it with berries in the summer and apples, pears, or tiny oranges in the fall or spring. Look for agar powder, a seaweed-based gelling agent, at any natural foods store.
Chocolate-Coated Key Lime-Coconut Creme Pie
Chocolate-Coated Key Lime-Coconut Creme Pie is a delicious combination of coconut creme and key lime. The tangy lime in this pie has been tamed somewhat. If you want more lime flavor, feel free to up the amount of juice (reducing the other liquids to compensate) or add more lime zest. The hint of chocolate and crunchy toasted coconut and cacao nibs contrast wonderfully with the creaminess of the “custard.”
Jamocha Silk Pie
Jamocha Silk Pie blends chocolate with a hint of coffee. This pie is easy and pretty enough to throw together for last-minute company. You can make this pie in about 10 minutes, plus about 30 minutes to firm up in the freezer—if you can wait that long.
Vanilla and Raspberry Vegan Cheesecake
Vanilla and Raspberry Vegan Cheesecake is much lighter and fresher-tasting than a dairy cheesecake—and the cashew topping is a great medium for color and decoration. Even though it looks stunning as a whole cake, we sometimes make individual ones in a silicone muffin tray.
Buckeye Pie features a chocolate crust blanketed by a ganache topping. The silky peanut butter mousse at the center is creamy and luscious. The hardest part of this pie is making the crust (if indeed you’re making yours from scratch). So once the crust is baked and ready to go, you’re more than halfway done!
No-Bake Vegan Strawberry Pie
Photo: Making Thyme for Heath
No-Bake Vegan Strawberry Pie from Making Thyme for Health is made with vegan gelatin and a gluten-free almond oat crust. Serve your pie with coconut whipped cream for the ultimate spring or summer dessert!
Vegan Banana Coconut Cream Pie
Photo: Plant Craft
Vegan Banana Coconut Cream Pie from Plant Craft is almost completely sweetened by dates and bananas alone. But you would never know it from the taste! The texture is perfect light and creamy—and no one would ever guess it’s actually healthy, vegan, and raw.