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    Home » Recipes » Healthy Kitchen

    A Plant-Based Father’s Day Menu

    Published: Jun 14, 2016 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    On Father’s Day, treat Dad to this delicious and easy plant-based menu. Your dad need not be vegan to appreciate this hearty (and heart-healthy meal) that shows how much you really care! Here’s our suggested menu, perfect as a brunch or lunch.

    Appetizer
    Deviled Tomatoes

    Main meal
    Leek and Bell Pepper Hash-Brown Potatoes
    Sweet and Smoky
    Tangy Coleslaw

    Dessert
    Unbaked Fudgy Brownies
    … served with raspberries, strawberries, and/or blueberries

    Deviled tomatoes recipes

    If your Dad is trying to cut down on the cholesterol, he’ll really appreciate Deviled Tomatoes, a vegan version of classic deviled eggs. Tip — these are delicious with spicy bloody marys!

    leek and bell pepper hash browns

    Leek and Red Pepper Hash-Browned Potatoes, a dressed-up version of hash browns features lots of added veggies, yet is hearty and comforting.

    Smoky tofu and tempeh

    Savory, slightly sweet, and as spicy as you choose to make them, these delightfully flavored Smoky Tofu or Tempeh Strips make a great accompaniment to the hash browns above.

    Tangy coldslaw with yellow pepper

    Tangy Coleslaw is a lively salad to serve with the hash browns and smoky strips. It gets an extra kick from pickles, fresh dill, and horseradish. Unbaked vegan chocolate brownies

    If it turns too hot to turn on the oven for baking a dessert, no worries. You can still treat Dad to Unbaked Fudgy Brownies, a rich-tasting but guilt-free chocolate dessert that contains no added sugar. You won’t believe how easy it is to make these date-sweetened treats. Serve with the fresh fruit of the season — raspberries, strawberries, or blueberries, or any two or three of them.

    More recipes you may enjoy

    • Tasty Vegan Pumpkin Recipes
    • Guide to Tofu for Beginners
    • 5 Easy, Festive Vegan Main Dishes for Easter
    • Vegan Easter Desserts and Treats

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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