As a change of pace from the classic strawberry-banana combo, try this easy chocolate raspberry banana smoothie. Use frozen raspberries any time of year (keep them frozen for a frosty treat!) and fresh raspberries whenever possible. This makes about two 12-ounce smoothies.
Recipe
Chocolate Raspberry Banana Smoothie
As a change of pace from the classic strawberry-banana combo, try this easy chocolate raspberry banana smoothie.
Print
Pin
Save
Servings:
Ingredients
- 1 large banana frozen ahead of time if desired
- 1 heaping cup fresh raspberries
- 1 cup chocolate almond milk
- 1 teaspoon vanilla extract optional
- 2 tablespoons hemp seeds optional
- A few ice cubes optional
Instructions
- Combine all of the ingredients in a blender and process until smoothly pureed. For a thinner smoothie or more servings, add more almond milk. Serve at once.
Nutrition (Estimate per Serving)
Calories: 163kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gSodium: 163mgPotassium: 216mgFiber: 2gSugar: 8gVitamin A: 116IUVitamin C: 5mgCalcium: 174mgIron: 2mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
-
- Enjoy more of VegKitchen's fruit smoothies.
- Here are recipes for summer smoothies.
Comments
No Comments