Haroset is an intrinsic component of the Passover plate, a condiment made from fruit, nuts and wine. It symbolizes the mortar used by the Jewish slaves to build ancient Egyptian cities. Sephardic haroset is made in various ways, but usually contains dates. This makes about 2 cups, which goes a long way at your Passover table. Photos by Evan Atlas.
- 1 cup pitted dates
- 1 cup raisins
- ½ cup walnuts
- 1 medium apple, peeled and diced
- 1 teaspoon cinnamon
- ¼ teaspoon ground ginger
- 3 to 4 tablespoons sweet Passover wine
- Combine all the ingredients in a food processor; process until finely chopped.
- Pat into a serving container and cover until serving. Serve with matzo.
Per 1/4 cup serving: Calories: 135; Total fat: 4g; Protein: 2g; Carbs: 22g; Sodium: 2mg