• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Vegan Menu

    Vegan Menu: Veggie Chili & Cornbread

    Published: Jan 16, 2017 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Whether you call it Meatless Monday, Meat-Free Monday, No-Meat Monday, here at VegKitchen we just call it "Monday," because every day is a no-meat, no dairy, and no eggs kind of day. Few cool-weather dishes are more welcome as part of a vegan menu than a big pot of Classic Veggie Chili. It can take you though half of a chilly (pun intended) week; leftovers are great for portable lunches, and you can vary them in a number of ways (see 5 Ways to Use Leftover Chili). And its constant companion — cornbread — is always a hit. You'll love this vegan version.

    Vegan corn kernel cornbread recipe

    There's no better partner for chili than fresh Corn Kernel Cornbread or Muffins. If you don't have the time to make a pan of it (though you can easily do so while the chili is cooking), just serve with fresh tortillas or stoneground tortilla chips. Complete the meal with a simple salad and colorful salad of lettuce or mixed greens, tomatoes, carrots, cucumbers, olives, and pumpkin or sunflower seeds.

    Classic veggie chili and cornbread recipe

    More Vegan Menu

    • Healthy Vegan Rice Krispie Treats
    • Vegan Oatmeal Energy Bites
    • List of Vegan Foods for a Tasty Plant-Based Menu
    • Vegan Menu: Cold Avocado Soup & BLT Tartines

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • 25+ Vegan Valentine’s Day Desserts
    • 11 Best Vegan “Cheese” Recipes
    • Vegan Christmas Cookies
    • Vegan Jalapeno Poppers
    • Vegan Vodka Pasta
    • Vegan Banana Cake

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media