A Colorful Vegan Christmas
There are no words to describe this other than as a deep dish of absolute comfort. Recipe from Vegan Holiday Kitchen. It’s a bit of a project, but not difficult, and definitely worth it for a special occasion meal. Photo by Susan Voisin of FatFree Vegan Kitchen. Read More→
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Here’s an old standby that never fails to please. Serve with raw vegetables and crispbreads. Make the sliceable version of Smoky Cheddar Cheez and serve with crisp red grapes for a lovely array of appetizers. Read More→
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One of my old favorites, this tasty spinach spread never loses its charm. Serve with whole-grain crackers, crispbreads, or raw veggies. This is compatible with carrots, cauliflower, bell pepper, and celery. Read More→
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This fruity combo will perk up your taste buds during winter’s long fruit drought. It’s easy enough to make as a snack, and elegant enough to serve as dessert, especially for winter occasions. If you want to end a vegan or vegetarian christmas dinner with a lighter dessert, this is a nice choice. It also makes a fabulous fruity brunch recipe. Read More→
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Rich with chocolate chips and pears, these melt-in-your-mouth blondies are delicious as a dessert or tea bread. They’re especially good with almond tea. Read More→
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A delicious and elegant way to present pears, this is especially nice in the winter when so few other fruits are available. Read More→
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Heres’ a delicious mushroom appetizer that can also be used as a first course. Read More→
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Everyone loves this nostalgic classic, whether served at everyday meals or as holiday fare. Using prepared whole-grain pie crusts makes pot pies a snap to prepare. Photo credit: Sang An.
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