A Colorful Vegan Christmas
Squash, corn, and sweet potato combine to make a hearty chowder that’s perfect for this time of year. Do try to use fresh corn if it’s still available where you live. Read More→
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Here’s a gorgeous salad of spinach, red cabbage, and oranges that adds a burst of color and nutrition to the plate. It’s a quick salad for everyday meals and is equally welcome as part of winter holiday meals. Adapted from Vegan Express. Read More→
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This beautiful massaged kale salad provides a gorgeous burst of color for every day or special occasion meals (festive enough to include in a vegetarian/vegan Christmas or Thanksgiving dinner menu). It’s so luscious that I consider this the salad equivalent of candy. Read More→
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Rich with nutty, invigorating flavors, this wild rice and mushroom pilaf is good served warm or at room temperature. Read More→
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Here’s a warming soup with an appealing golden color. The natural sweetness of the sweet potatoes gives this soup a surprising flavor twist. Read More→
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Lots of peas and toasted almonds, combined with quinoa, add up to a tasty and nourishing pilaf. Read More→
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Mashed potatoes laced with smoky-flavored roasted garlic is a contemporary classic. Adapted from Great American Vegetarian. Read More→
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Parsnips are hardy winter roots whose mild flavor is perfect for this soothing cool-weather soup. Read More→
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