If you’re looking for an easy, healthy, and yummy spread for fresh bread, crackers, or tortilla chips, you’re in luck. This one combines tasty chickpeas with smooth avocado, and boosted with a good dose of baby spinach or arugula. Spread it on toast any time of day — even for breakfast, or scoop a little of the soft center from a fresh crusty baguette. It’s as good for everyday lunches as it is as a special occasion dip or spread. Makes about 2 cups. Photos by Evan Atlas. more→
Chickpea Cutlets are a classic recipe from Isa Chandra Moskowitz, fantastic for Thanksgiving or Christmas menus, or everyday meals. They come together in no time at all, taste great smothered in gravy, and put your steak knives to work. Place a big pile of these in the middle of the table or stuff them into a sandwich—or just slice them up in a salad. Excerpted from The Superfun Times Vegan Holiday Cookbook © 2016 by Isa Chandra Moskowitz. Reprinted with permission of Little, Brown and Company. All rights reserved. more→
Why center your Thanksgiving dinner on the turkey? With many trusted and tasty recipes online, creating a vegan Thanksgiving menu can be simple, delicious and compassionate.
Browsing our favorite vegan Thanksgiving recipes can make it fun to plan a vegan Thanksgiving dinner that is sure to please everyone at the table. Vegan recipes for appetizers, soups, vegetable side dishes, main courses, breads and desserts will ensure no one misses the meat. more→
Want the secret for cooking a successful and delicious vegan Thanksgiving dinner that everyone—including those family members and friends who crack jokes and claim to only eat meat—will be raving about?
It’s simple: Design a well-rounded vegan Thanksgiving menu that is filled with surprising and satisfying vegetable-based dishes and vegan twists on traditional favorites.
At first, for vegans, it may seem overwhelming to plan a Thanksgiving holiday meal, which usually focuses on turkey and the trimmings. But the variety and number of dishes presented at the vegan Thanksgiving table actually creates the perfect opportunity to show guests how easy and delicious vegan cooking can be. more→
This one-pot meal contains many of the plant-based world’s favorite foods: chickpeas, spinach, and yams. It is easy to prepare, cooks quickly, and tastes delicious. Adapted from The Healthiest Diet On the Planet: Why the Foods You Love—Pizza, Pancakes, Potatoes, Pasta and More—Are the Solution to Preventing Disease and Looking and Feeling your Best Copyright ©2016 by Dr. John McDougall & Mary McDougall. Published by HarperOne, an imprint of HarperCollins Publishers, reprinted by permission. Photo by Jennifer Davick Photography.
Vegetarian, vegan, omnivore — whatever the dietary preferences of your crowd at the Thanksgiving table, everyone can enjoy these delicious vegetable side dish. Most are (or can be made) gluten-free, too! We’ve got the traditional fall veggies covered here — choose two or three for your menu and enjoy! Vegan Green Bean Casserole is a winter holiday favorite. The original, vintage version uses canned cream of mushroom and (gasp!) canned fried onions; this one gets its creaminess from pureed white beans or silken tofu. more→
Peanut butter and jam fans, this vegan baked treat is for you! These comforting scones are a great, wholesome breakfast pastry, or a nice accompaniment to coffee or tea on a chilly day. Unlike classic scone recipes, the dough for this one isn’t made with butter; peanut butter makes the perfect dairy-free stand-in. Use smooth peanut butter that has a flowing rather than clumpy consistency. Photos by Evan Atlas. more→
Here’s a tasty chickpea chopped salad that may just become your go-to sandwich spread or wrap filling. Or, just add a scoop to a green salad to add protein. Filled with olives, cucumbers, peppers, and sunflower seeds, this is both comforting and crunchy all at once. It’s great for a portable lunch for work or school, too. Photos by Evan Atlas.