Vegan Menu: Pasta with Red Beans & Avocado Salad

Pasta with red beans and broccoli

Whether winter is having it’s last hurrah where you live, or if it’s prematurely hot like summer, Pasta with Red Beans and Broccoli is a perfect transitional dinner dish for an all-season vegan menu plan. It’s hearty but not wintery, getting its surprising character from miso — a sturdy, everyday dish fusing Italian and Asian flavors.

Avocado Orange Salad - 3

Avocado and Orange Salad is a perfect salad to take us from winter to spring. It’s a vitamin-packed bowlful featuring oranges, avocado, and watercress. It goes with just about anything else you’re serving — like the pasta dish above — and can be made in minutes.

Cacao Crispies

Leave a little room for Cacao Crispies — a super-simple snack that will please kids of all ages! These chocolatey crispy rice cereal balls make a perfect snack for evening or after school.

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