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    Home » Recipes » Healthy Eating Tips

    5 Warming Ways to Cook with Kale

    Published: Sep 25, 2014 · Updated: Aug 2, 2021 · This post may contain affiliate links.

    Kale, tofu, and peanut butter join forces in Spicy Braised Kale and Tofu to create a tasty, nutrition-packed dish. Serve with brown rice or quinoa and a colorful salad for a great weeknight meal. Recipe above by Dr. Joel Fuhrman.

    Sautéed Kale with Lemon- Tahini Sauce

    When lots and lots of kale needs to be used up all at once, Sautéed Kale with Tahini-Lemon Sauce might just become one of your favorite go-to recipes.

    Simple Kale and Quinoa Pilaf; recipe and photo by Ellen Kanner

    Ellen Kanner's simple Kale and Quinoa Pilaf, features two — no, three — vegan faves — quinoa, kale and nutritional yeast. Nutritional yeast provides a big B-12 boost and terrific cheesy flavor. 

    Kale and Red Cabbage Stir-Fry; photo by Susan Voisin

    Stir-Fried Sesame Kale and Red Cabbage can be kept really simple, as in the basic recipe, or varied with the additions suggested following the instructions.

    Sesame Broccoli and kale

    In Sesame Kale and Broccoli Sauté, two nutritious and delicious green vegetables are a compatible team in this easy recipe featuring Asian flavors. This is a great side dish with other Asian-inspired noodle, rice, or tofu dishes. 

    •  Here are lots more recipes for Hardy Greens.

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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