All Posts By:

Dreena Burton

Banana-Scented Cake with Chocolate Frosting (Gluten Free)

banana cupcakes with chocolate frosting

This gluten-free cake has just a light banana flavor combined with fragrant vanilla. The banana helps add stability and moistness to the recipe, so don’t leave it out to make a vanilla-only cake. The banana is a lovely subtle flavor, and the cake is fluffy and moist—perfect for any special occasion. Recipe reprinted from Let Them Eat Vegan* by Dreena Burton (Da Capo, © 2012), by permission. Photo by Hannah Kaminsky.
Continue Reading…

Baconut (Vegan Coconut “Bacon”)

Baconut - vegan coconut bacon by Dreena Burton

Large flakes of unsweetened coconut are the perfect canvas to infuse the smoky-sweet flavor associated with bacon. Coconut has natural fat and the flakes absorb seasoning well. After a low-heat bake, the flakes are crunchy, savory, salty, smoky, and just a touch sweet. Try them on your next sandwich and take your lunch to a new level of deliciousness! Recipe from from Plant-Powered Families: Over 100 Kid-Tested, Whole-Foods Vegan Recipes* by Dreena Burton, BenBella Books © 2015, reprinted by permission. Photos by Nicole Axeworthy. Continue Reading…

Thai Chickpea Almond Curry

Dreena Burton's Thai Chickpea-Almond curry

While this bakes, you will be enchanted with the aromatic mingling of nutty coconut sauce infused with lime, ginger, and curry. It is a deeply flavorful dish that is also almost effortless in preparation. Everything comes together lickety-split and you have an exotic bean entrée to serve over rice. Recipe reprinted from Let Them Eat Vegan* by Dreena Burton (Da Capo, ©2012), by permission. Photo by Hannah Kaminsky.

Continue Reading…

Vegan Recipes by VegKitchen logo
Vegan recipes by VegKitchen