Vegan Easter Recipes

Crustless Tofu Quiche with Mushrooms and Herbs

Deviled Tomatoes

Vegan Charcuterie Board

Roasted Seitan, Peppers, and Portobellos

Pasta with Asparagus and Portobello Mushrooms

Spring Vegetable Tart

Seitan and Polenta Skillet with Fresh Greens

Pasta Primavera

Lemony Leek and Mushroom Soup

Greek-Flavored Spinach and Orzo Soup

Roasted Potatoes and Tomatoes with Rosemary

Spring Greens Salad with Endives and Oranges

Creole Creamy Carrot Soup

Orzo or Rice-Stuffed Bell Peppers

Beet Muhummara

Beet and Red Cabbage Slaw

Mushroom, Asparagus, and Artichoke Medley