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Vegan Easter Recipes
Vegan Charcuterie Board
Roasted Potatoes and Tomatoes with Rosemary
Pasta with Asparagus and Portobello Mushrooms
Pasta Primavera
Spring Vegetable Tart
Deviled Tomatoes
Beet and Red Cabbage Slaw
Asparagus with Mustard-Dill Sauce
Roasted Seitan, Peppers, and Portobellos
Creole Creamy Carrot Soup
Orzo or Rice-Stuffed Bell Peppers
Seitan and Polenta Skillet with Fresh Greens
Beet Muhummara
Crustless Tofu Quiche with Mushrooms and Herbs
Greek-Flavored Spinach and Orzo Soup
Lemony Leek and Mushroom Soup
Mushroom, Asparagus, and Artichoke Medley
Spring Greens Salad with Endives and Oranges
