• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Vegan Menu

    Vegan Menu: Greek Pasta Salad & Cucumber Soup

    Published: Jul 3, 2017 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    This week's vegan menu has a bit of a Greek theme going for it. The goal of this summery meal plan is to get you in and out of the kitchen quickly, using minimal heat. The only cooking you’ll need to do for Greek-Style Pasta Salad above is the pasta itself. Everything else gets tossed in and seasoned with fresh herbs and your favorite vinaigrette. 

    Cold curried cucumber soup

    Here’s a nearly-instant Cold Curried Cucumber Soup that's a perfect companion to the pasta salad. Add some fresh pita if you'd like, but it's not entirely necessary.

    blackberry watermelon ice pops

    If you want to add a refreshing treat to the meal, consider Blackberry-Watermelon Popsicles. Popsicles are all the rage right now, and the beauty of them is that you can make them with any fruit you can blend! But if you're not inclined, serve watermelon, berries, or any summer fruit you'd like to end the meal.

    Photos: Top and middle, Evan Atlas. Bottom, Meg Staples

    • See more of VegKitchen’s Vegan Menu options.

    More Vegan Menu

    • Healthy Vegan Rice Krispie Treats
      Healthy Vegan Rice Krispie Treats
    • Vegan Oatmeal Energy Bites
      Vegan Oatmeal Energy Bites
    • list of vegan foods
      List of Vegan Foods for a Tasty Plant-Based Menu
    • Cold Avocado and pea soup
      Vegan Menu: Cold Avocado Soup & BLT Tartines

    Reader Interactions

    Comments

    No Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • recipes for a vegan Christmas dinner menu
      Best Vegan Christmas Recipes
    • vegan christmas cookies
      Vegan Christmas Cookies
    • vegan irish stew
      Old-Fashioned Vegan Stew
    • vegan breakfast casseroles
      10 Make-Ahead Vegan Breakfast Casseroles
    • Sticky Sesame Cauliflower
    • vegan jalapeno poppers
      Vegan Jalapeno Poppers

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media

    638 shares