250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day
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This bountiful collection of recipes goes beyond “quick and easy” by showing the busy cook how to keep meal preparation simple. Focusing on whole foods and fresh produce, great meals are pared down to the essential. With this book on hand, take-out will be far less tempting!
Here are simple recipes for soups, salads, pasta entrées, plant-based proteins (tofu, tempeh, and seitan), vegetable dishes, snacks, dips, and sauces, fruity desserts and more. And none use more than 5 ingredients (not including water, salt, and pepper). Now there’s just no excuse for not eating healthfully every day, at every meal. Published by Clarkson Potter.
- Find out more about Nava’s books.
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Salsa Grain-and-Bean Pilaf | Vegetarian & Vegan Recipes: In a Vegetarian Kitchen
November 28, 2010 at 8:51 am[…] If you want to dress up a simple grain-and-bean pilaf in an instant, a good-quality, prepared tomato salsa is the answer. Serve this with a tossed salad and fresh bread; next time vary the type of grain and/or bean you use and serve it with a coleslaw (like the one above) and a steamed vegetable like broccoli. Adapted from The Vegetarian 5-Ingredient Gourmet. […]
Recipe Friday: books « terra, not terror
March 25, 2011 at 9:31 pm[…] adds an interesting flavor and combination of foods to your weekly menu. Nava Atlas also wrote The Vegetarian 5-Ingredient Gourmet. The dishes in both books are creative, simple, and delicious. I turn to Vegan Express especially […]
Silken Tofu Scalloped Potatoes | VegetarianBreakfast.org
March 15, 2012 at 4:00 pm[…] you the benefits of soy, minus the bother of making a flour-thickened white sauce. Adapted from The Vegetarian 5-Ingredient Gourmet by Nava […]