When warm weather settles in, there are still plenty of opportunities to enjoy comforting fare like this easy 
For a company meal, or if you want to go a step further, add Olive Bar Medley with Tofu "Feta" as an appetizer. Otherwise, a selection of mixed olives works, too. In addition, or instead, a simple salad of mixed greens with peppers, carrots, and chickpeas dressed simply with olive oil and lemon juice goes well with the Greek theme. A robust wine doesn't hurt, either!

When berries are at their best, you might like to consider making a delectable Vegan Blueberry or Blackberry Cobbler. It's great on its own or with nondairy ice cream. It takes just minutes to prepare and is good warm or at room temperature.
Photos: At top, Hannah Kaminsky; center, Susan Voisin; bottom, VegKitchen
- Here are more of VegKitchen's vegan menus






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