Pizza is such a convenient main dish to make at home, now that great crusts and sauces get you started. Just add veggies! Here are our favorite easy vegan pizza recipes. Garlicky Fresh Tomato and Basil Pizza (shown at top) is a fresh take on the classic fresh tomato and basil pizza known as Margherita. This variation is packed with extra flavor from garlic and black olives.
Broccoli, Mushroom, and Sun-Dried Tomato Pizza uses plenty of broccoli, making this easy pizza a nourishing meal. Serve a big salad with mixed greens and plenty of raw veggies, embellished with olives and chickpeas. Use as many of the shortcuts as you’d like, making this a super-quick preparation.
Layer on the Southwestern flavors in this playful Mexican Pizza. Serve with a colorful green salad and garlic-sautéed greens. This recipe doubles easily.
Verdant Veggie Pesto Pizza is piled generously with broccoli, bell pepper, and zucchini. And in place of the usual tomato sauce, this one features a delectable spinach-miso pesto as the base.
Arugula Salad Pizza is a fresh green salad and whole grain pizza all in one meal that you can whip up in 45 minutes. Now that’s quick and delicious eating for even the busiest night of your week!
Mixed Olives and Spinach or Arugula Pizza is healthy and has great flavor. Do try finding the pepperjack or other spicy vegan cheese, which gives this a bit of a kick.
White Pizza with Sweet Potato, Onions, and Olives is a delectably different kind of pizza. Combined with most any kind of salad, this pizza makes a delicious cool-weather dinner.
Vegan Onion and Olive Pizza features mellow caramelized onions, with briny olives for a contrasting flavor.
Hearty Vegan Roasted Veggie Pizza is a good one for hearty appetites. Feeding a larger crowd? The recipe is easily doubled to make two pizzas.
White Pizza with Asparagus and Spinach is the perfect choice for a springtime meal, with favorite spring veggies on a creamy backdrop.