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    Home » Recipes » Vegan Recipes

    Dreamy Tahini Dressing

    Published: Mar 18, 2012 · Updated: Feb 22, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This Dreamy Tahini Dressing is savory, creamy, and absolutely delicious with everything. And since this sauce is homemade, you can adjust it to your taste.

    Jump to:
    • How to Make Dreamy Tahini Dressing
    • Dreamy Tahini Dressing FAQs
    • Recipe
    • Comments

    Keep this sauce as is for slathering on sandwiches and burgers. Alternatively, you can thin it out with a little water to make a creamy salad dressing.

    How to Make Dreamy Tahini Dressing

    1. Blend together all ingredients in a food processor.
    2. Season dressing to your taste.

    Full directions for how to make Dreamy Tahini Dressing are in the printable recipe card below.

    Dreamy Tahini Dressing FAQs

    How long will this dressing last?

    You can store this dressing in the fridge for at least a week. However, it tastes best fresh. The best option is to just whip up a small batch whenever you need some.

    What are some other good tahini recipes?

    • Chickpea Mushroom Soup with Tahini
    • Baked Falafel with Smoky Tahini Dressing
    • Sweet Potatoes Stuffed with Spicy Chickpeas and Tahini
    • Tahini Pasta
    • Whole Roasted Cauliflower with Tahini Sauce
    • Buckwheat Pancakes with Tahini Veggie Slaw
    • Falafel Salad with Tahini Dressing
    • Dilled Miso-Tahini Dip
    • Cinnamon-Tahini Cookies

    See VegKitchen’s selection of Classic Salad Dressings.

    Recipe

    Dreamy Tahini Dressing

    This Dreamy Tahini Dressing is savory, creamy, and absolutely delicious with everything—and you can easily adjust it to your taste.
    No ratings yet
    Print Rate Email
    Servings: 1.5 cups
    Calories: 505kcal
    Author: Veg Kitchen

    Ingredients

    • ½ cup tahini
    • 2 tbsp fresh lemon juice
    • ½ cup water
    • ½ clove garlic
    • 2 tsp fresh Italian parsley chopped
    • 2 tsp fresh mint chopped
    • 1 tsp extra-virgin olive oil
    • 1 pinch smoked paprika
    • salt and pepper

    Instructions

    • In a food processor or blender, combine the tahini, lemon juice, water, garlic, parsley, mint, oil, and paprika, and puree until smooth.
    • Season to taste with salt and pepper.

    Nutrition

    Calories: 505kcal | Carbohydrates: 19g | Protein: 14g | Fat: 45g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 18g | Sodium: 33mg | Potassium: 409mg | Fiber: 4g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 12mg | Calcium: 120mg | Iron: 4mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    Excerpted with permission from The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude* ©2012 by Brian Patton. Published with permission of New World Library.

    *This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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