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    Home » Vegan Menu

    Weekly Plant-Based Dinner Plan, February 29 – March 4, 2016

    Published: Feb 29, 2016 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Whether March is coming in like a lion or a lamb where you live, spring can't be far behind. Warming foods are still welcome as wild winds usher in the new season. There's plenty of color and flavor in these hearty meal plans. Sizzling Tofu or Tempeh Fajitas (above) are so much fun that those you've made dinner for will hardly notice that they're actually making their own meal, right at the table. This festive meal makes very little work for the cook, and everyone can tailor their fajitas to their own tastes. For a bigger meal, serve with a simple side of brown rice or quinoa.
    Pasta with lentil and spinach sauce

    Pasta with Hearty Lentil and Spinach Sauce is a satisfying dinner entree. Easy and substantial, this can easily become your go-to plant-powered pasta dish. All you need to complete the meal is a simple, colorful salad. Add fresh whole grain bread, if you'd like.

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    Though easy to enough to make as an everyday meal, Gado-Gado Inspired Salad is festive enough to serve to company. It's a feast of cooked and raw veggies. Serve with simply cooked brown rice (try brown Basmati).

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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