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    Home » Recipes » Vegan Menu

    Weekly Plant-Based Dinner Plan, May 23 - 27, 2016

    Published: May 22, 2016 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    How did the last full week of May, and the unofficial start of summer sneak up on us? And so here we present some favorite almost-summer meals to get you through the week. If you’ve been looking for a healthier pasta Alfredo recipe (that’s also vegan!), here it is, our Pasta with Vegan Alfredo Sauce. This is delicious with a briny salad like Chickpea and Carrot Salad with Parsley and Olives and some tomato wedges. Or, a simple tossed salad will also do just fine.

    BBQ-flavored seitan and avocado wraps
    In BBQ-Flavored Seitan and Avocado Wraps, Barbecue-flavored seitan contrasts deliciously with cool avocado and leafy greens. Like most wraps, it’s a salad disguised as a sandwich. It’s easy to make, fun to eat, and go well with just about anything — soups, potatoes, fresh corn, pasta salad, salsa and chips …

    Tofu and White Bean Salad recipe

    For the warmer days we’re in the midst of, Tofu “Tuna” and White Bean Salad is a tasty main dish salad on it’s own with some crusty bread, or served side-by-side with a simple pasta dish.

     Vegan quinoa and bean sloppy joes recipe

    Served with a simple slaw and fresh corn, Pinto Bean and Quinoa Sloppy Joes, a reader favorite, is a great weeknight meal.
     Grilled veggie kebabs

    Memorial Day weekend is the unofficial start of summer for many people (though this isn’t what the holiday is about), and when outdoor eating season begins. So instead of leaving you with just one recipe to end the week, we’ll end with VegKitchen’s popular Vegan Barbecue guide. Everything you need from main dishes, to grilled veggies and plant proteins, to great marinades, is right here!

    More recipes you may enjoy

    • Healthy Vegan Rice Krispie Treats
    • Vegan Oatmeal Energy Bites
    • List of Vegan Foods for a Tasty Plant-Based Menu
    • Vegan Menu: Cold Avocado Soup & BLT Tartines

    Reader Interactions

    Comments

    1. Bangladeshi Food says

      June 04, 2016 at 6:25 pm

      This looks delicious. I love dishes like this. Will try soon!

    2. Mei says

      June 09, 2016 at 5:45 pm

      Thank you for giving the information. It'll help me lot.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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