Vegan Menu

Weekly Plant-Based Dinner Plan, May 23 – 27, 2016

Vegan fettuccine Alfredo

How did the last full week of May, and the unofficial start of summer sneak up on us? And so here we present some favorite almost-summer meals to get you through the week. If you’ve been looking for a healthier pasta Alfredo recipe (that’s also vegan!), here it is, our Pasta with Vegan Alfredo Sauce. This is delicious with a briny salad like Chickpea and Carrot Salad with Parsley and Olives and some tomato wedges. Or, a simple tossed salad will also do just fine.

BBQ-flavored seitan and avocado wraps
In BBQ-Flavored Seitan and Avocado Wraps, Barbecue-flavored seitan contrasts deliciously with cool avocado and leafy greens. Like most wraps, it’s a salad disguised as a sandwich. It’s easy to make, fun to eat, and go well with just about anything — soups, potatoes, fresh corn, pasta salad, salsa and chips …

Tofu and White Bean Salad recipe

For the warmer days we’re in the midst of, Tofu “Tuna” and White Bean Salad is a tasty main dish salad on it’s own with some crusty bread, or served side-by-side with a simple pasta dish.

 Vegan quinoa and bean sloppy joes recipe

Served with a simple slaw and fresh corn, Pinto Bean and Quinoa Sloppy Joes, a reader favorite, is a great weeknight meal.
 Grilled veggie kebabs

Memorial Day weekend is the unofficial start of summer for many people (though this isn’t what the holiday is about), and when outdoor eating season begins. So instead of leaving you with just one recipe to end the week, we’ll end with VegKitchen’s popular Vegan Barbecue guide. Everything you need from main dishes, to grilled veggies and plant proteins, to great marinades, is right here!

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2 Comments

  • Reply
    Bangladeshi Food
    June 4, 2016 at 6:25 pm

    This looks delicious. I love dishes like this. Will try soon!

  • Reply
    Mei
    June 9, 2016 at 5:45 pm

    Thank you for giving the information. It’ll help me lot.

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