Dreamy Tahini Dressing

Keep it as is for slathering on sandwiches and burgers, or thin it out with a little water for a creamy salad dressing. Excerpted with permission from The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude©2012 by Brian Patton.  Published with permission of New World Library. 

Makes: 1½ cups

  • 1/2 cup tahini
  • 2 tablespoons fresh lemon juice
  • 1/2 cup water
  • 1/2 clove garlic
  • 2 teaspoons chopped fresh Italian parsley
  • 2 teaspoons chopped fresh mint
  • 1 teaspoon extra-virgin olive oil
  • Pinch of smoked paprika
  • Salt and pepper

In a food processor or blender, combine the tahini, lemon juice, water, garlic, parsley, mint, oil, and paprika, and puree until smooth. Season to taste with salt and pepper.

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