Bun-Believable: My Favorite Vegan Burger Recipes

If you think vegan burgers are just sad, limp patties hiding under a mountain of condiments, these recipes are about to change your mind. Over the years I've tested more plant-based burgers than I can count, and the ones that made this list are the real deal - satisfying, flavorful, and hearty enough to hold their own at any cookout.

From smoky black bean patties to meaty mushroom-lentil stacks, there's something here for every craving and every skill level. Whether you're a longtime vegan, just trying to eat a little less meat, or simply looking for something new to throw on the grill, these are the burgers I keep coming back to again and again. Get ready to fire up the skillet - dinner just got a lot more exciting.

Also try: our vegan sloppy joes.

Also try: our gently curried tofu burgers.

1

Vegan Chipotle Black Bean Burgers

These smoky vegan chipotle black bean burgers are packed with bold Mexican-inspired flavor, ready in 30 minutes, and completely freezer-friendly.

Get Recipe

2

Vegan Quinoa and Wild Rice Burgers

These vegan quinoa and wild rice burgers are hearty and satisfying, with two wholesome grains making up the base. Great on buns, in pitas, or on their own with your favorite sauce.

Get Recipe

3

Vegan Beet Burgers

These vegan beet burgers are vibrant, hearty, and packed with flavor - with cumin, smoked paprika, and kidney beans rounding out that gorgeous deep-red beet base.

Get Recipe

4

Vegan Chickpea Patties

These crispy Vegan Chickpea Patties are golden on the outside, hearty on the inside, and ready in under 30 minutes. Perfect as veggie burgers, a protein-packed salad topper, or a crowd-pleasing appetizer.

Get Recipe

5

Easy Vegan Portobella Burgers

These easy vegan portobella burgers are juicy, smoky, and ready in minutes - just marinate, grill or pan-cook, and pile on your favorite toppings.

Get Recipe

6

Vegan Quinoa Mushroom Burger

These hearty vegan quinoa mushroom burgers are packed with protein from quinoa and lentils, with savory mushrooms and bold smoky seasonings. Easy to make ahead and freezer-friendly.

Get Recipe

7

Vegan Curried Tofu Burgers

These vegan curried tofu burgers are mildly spiced, golden-crisp on the outside, and tender within - a versatile patty that works on buns, in pitas, or served solo with your favorite sauce.

Get Recipe

8

Chickpea and Sweet Potato Burger

These Chickpea and Sweet Potato Burgers are smoky, hearty, and satisfying - baked (not fried) and easy to prep ahead for quick weeknight dinners.

Get Recipe

9

Quinoa and Red Lentil Burgers

Quinoa and red lentils cook together in one pot in the same amount of time, making these spiced veggie burgers wonderfully convenient. Adapted from Plant Power by Nava Atlas.

Get Recipe

Hungry for more plant-based inspiration?

If you enjoyed these burgers, here are a few more ideas to round out your spread:

• 6 Ways to Use Veggie Burgers Other Than on a Bun
• Vegan Grilling Recipes
• 10 Tasty Vegan Dishes to Share at Summer Barbecues
• 25+ Vegan Tailgate Foods
• 25+ Best Vegan Recipes for Summer