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    Home » Recipes » Vegan Cookbook Reviews

    Vicki's Vegan Kitchen by Vicki Chelf

    Published: Nov 20, 2010 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Vicki's Vegan KitchenVicki’s Vegan Kitchen* is the latest book by Vicki Chelf. Few people are a better walking advertisement for the plant-based lifestyle than this vibrant and creative woman, who is a talented artist in addition to being a wonderful food writer.This book is a useful compendium of kitchen basics as well as new skills to learn (growing microgreens; sprouting; filling your lunchbox; composting; instructions on how to make the perfect loaf of bread; making nut butters; homemade pasta; and lots more) in addition to 375 recipes ranging from everyday to celebratory, but nothing overly complicated.

    Everyday meals, smoothies; snacks, salads, sauces, stews, and much more are included in this book, which can easily be a go-to book for busy yet conscientious vegan and vegetarian households.

    Vicki’s mastery of the vegan kitchen repertoire is conveyed in the same warm and friendly way that made her best-known earlier book, Cooking with the Right Side of the Brain* such a classic. Learn more about Vicki’s Vegan Kitchen: Eating with Sanity, Compassion & Taste.*

    Here are a pair of recipes from Vicki's Vegan Kitchen:* 

    • Bulgur and Sweet Potato Pilaf
    • Collard Greens and Rice Soup

    And Vicki's informative piece on Preserving Garlic is one of the most widely visited article on VegKitchen!

    • Read more of VegKitchen’s Book Reviews.

    *This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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