• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Healthy Eating Tips

    Vegan Pancakes & French Toast Recipes to Brighten Your Weekend

    Published: Sep 4, 2015 · Updated: Aug 2, 2021 · This post may contain affiliate links.

    Pancakes and French toast seem like two kinds of treats go by the wayside for vegans — don’t they need eggs, milk, and butter? Not at all! There are easy tweaks for making this leisurely breakfast fare without a trace of those ingredients. If you’re gluten-free as well as vegan, we’ve got you covered there as well with a GF pancake and French toast recipe in this line-up.

    In Cinnamon-Apple Pancakes (pictured above), apples and cinnamon are folded into a whole-grain batter. This is a lovely leisurely weekend breakfast or brunch, especially in the fall, when apples are abundant.

    Apple-Almond Butter Pancakes by Robin Robertson; photo by Lori Maffei

    Robin Robertson offers another take on the apple theme with Apple-Almond Butter Pancakes. This delicious flavor combo can be enjoyed in these luscious pancakes. For gluten-free, use gluten-free flour.

    Vegan Strawberry Pancakes

    Make these fruity Strawberry Pancakes in late spring and early summer, when strawberries are at their best. After strawberry season has passed, frozen strawberries can stand in.

    Rough Corn Pancakes and Syrup by Jason Wyrick from The Vegan Taste

    Chef Jason Wyrick designed Corn Pancakes with Bourbon Agave Maple Syrup so each pancake is a meal in itself, with texture not usually expected from a pancake and a big flavor profile with a minimal amount of work.

    Buttermilk Pancakes with Blueberry Syrup from Caryn Hartglass

    If you’ve got memories of buttermilk pancakes and syrup, Caryn Hartglass presents Gluten Free & Vegan “Buttermilk” Pancakes with Blueberry Syrup — a version using soymilk soured with vinegar in place of buttermilk. Serve with the accompanying blueberry syrup – made only with blueberries!
     Easy vegan french toast recipe

    Insanely Easy Vegan French Toast proves that you don’t need a lot of bells and whistles for a great vegan French toast recipe. It’s really more about the golden-brown of the result, the cinnamon, and the syrup.

    berryfrenchtoast

    There are three components to this fantastic, healthy recipe for Berry-licious Vegan Stuffed French Toast — the french toast itself, the blueberry “cream” cheese stuffing and the blueberry syrup.

    gluten-free vegan French toast recipe

    For Fantastic French Toast (Gluten Free) Julieanna Hever and Chef Beverly Bennett join forces to create a recipe that’s great for a family breakfast or a small get-together.

    Vegan pumpkin waffles recipe
    This recipe for Vegan Pumpkin Waffles is great for the waffle maker. Most vegan pancakes tend to be dense and the waffle maker gives it a bit more of a fluffy texture. If you want to use this as a pancake batter, by all means. Add ½ teaspoon of baking powder to the dry ingredients.

    More recipes you may enjoy

    • Tasty Vegan Pumpkin Recipes
    • 6 Health Benefits of Apple Cider Vinegar
    • 6 Basic Guidelines for the Nutritarian Diet
    • 7 Major Health Benefits of Maca Root

    Reader Interactions

    Comments

    1. The Vegan Junction says

      September 08, 2015 at 4:36 pm

      "Fantastic French Toast" - I look forward to trying out this one! Although all of these look delicious. You can't go wrong with french toast. 😉 And pumpkin waffles... mmm.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • 25+ Vegan Valentine’s Day Desserts
    • 11 Best Vegan “Cheese” Recipes
    • Vegan Christmas Cookies
    • Vegan Jalapeno Poppers
    • Vegan Vodka Pasta
    • Vegan Banana Cake

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media