Potato Salads
Potatoes and black beans synergize nicely in this offbeat salad, embellished with artichokes and bell peppers. The liquid from the artichoke hearts provides plenty of flavor. Read More→
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Whether you’re packing a picnic or lunch for work or school, or in need of a side dish for a plant-based protein dish, you’ll find this essential potato salad quite pleasing. Read More→
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Here’s a dressed-up potato salad that’s still simple to make. It’s great with grilled dishes, and is a nice potluck or company dish for spring and summer. Read More→
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This gorgeous potato salad combines three kinds of potatoes with the early greens of spring for earthy flavor with plenty of eye appeal. Blue potatoes are surprisingly easy to find, if you look for them, but if you can’t find them, simply substitute two additional medium sweet potatoes. Recipe from Wild About Greens. Photo by Susan Voisin, FatFree Vegan Kitchen. Read More→
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This potato salad, combining white or golden potatoes and sweet potatoes is one I often make for company. It’s so pretty, perched on mixed greens and ringed with grape tomatoes and avocado, yet is incredibly easy to prepare. Adapted from Vegan Express. Read More→
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With the addition of tofu, this becomes a flavorful main dish salad. Simple though this is, it’s always a hit with guests, and is a good potluck dish. Adapted from The Vegetarian Family Cookbook. Read More→
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This flavorful warm salad can be made any time of year, it’s seasonal personality lent by either rosemary (for cooler months) or basil (for warmer weather). Adapted from Vegan Express. Read More→
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