Here’s a fast and tasty dinner featuring vegan burgers, a spicy cool soup, and cute little potatoes, all ready in 20 minutes — a half hour tops if you…
Once the weather starts warming up, I start to crave gazpacho, the classic Spanish cold soup that’s tomato-y, spicy, and totally uncooked. Though it’s not that complicated to make,…
Adding summer fruit like watermelon and peaches (or nectarines) to a classic tomato gazpacho works surprisingly well. The sweet and piquant flavors play off of one another in this…
The classic tomato-based cold Spanish soup never fails to please—and refresh. It’s a great way to use the delicious tomatoes of summer; in fact, summer doesn’t feel complete if…
A cousin to the classic tomato-based gazpacho, this cold soup is a great first course for a Mexican or Southwestern-style meal, and is especially nice to make when fresh…
Charlotte is the most popular answer when you ask folks from the Tar Heel State where to find the best vegan restaurants. The city has numerous places that offer…
An authentic gazpacho, prepared according to the Spanish method—perfect on hot summer days! This typical dish is nothing less than a cold soup made from tomatoes and peppers. It…
When summer’s scorching heat reaches its peak, few foods are better at keeping you refreshed and hydrated than watermelon. Make sure to use plenty of this vitamin-packed summer fruit…
Salad bars are often an appealing option for healthy food fans at restaurants, so why not serve one in your own kitchen? Here’s how to put together a delicious and…
Carrots are a fantastic vegetable to incorporate into your daily diet — filled with Vitamins A and C, they’re also a great source of fiber. Most kids and picky…
Summer is officially here. Did you know that animal agriculture is one of the biggest contributors to a warming planet? That’s why we’re presenting these early summer vegan dinner…
It can be challenging to be either vegan or gluten free, but when you’re both, it’s doubly tricky to find suitable vegan gluten free recipes. VegKitchen offers lots of…
Mid-summer means taking advantage of the season’s produce when considering vegan dinner ideas — tomatoes, corn, peppers, bolstered by simple plant-based proteins — beans, pasta, lentils. Let’s start with…
We’re hitting watermelon season, so now is the prime time to use plenty of this super-hydrating, vitamin-C filled summer fruit. Seedless watermelon has become more and more common, sparing…
Summer hangs on by its fingernails, with its unofficial end not coming until next Monday, a late Labor Day on September 7th. And to prove its point, it’s still…
Tomatoes – August is all about tomatoes, as they never taste better than they do this month. Enjoy luscious late summer tomatoes to their fullest by exploring what VegKitchen has…
Even though we can use air-conditioning to mitigate summer heat in the kitchen, being able to make cold soups without turning on a single burner is a gift on…
When tomatoes are at their peak of flavor and abundance, this Fresh Tomato Marinara Sauce is the perfect thing to make. I’m quite on board with prepared, organic marinara sauces…
Contributed by Zel Allen. Kohlrabi, once the favored vegetable of European nobles and peasants alike, has fallen off the veggie pop charts. However, we predict a comeback for this…
Think of this no-cook soup as a Thai-flavored gazpacho. It’s best with really lush summer tomatoes. Serve with a cold noodle dish for a quick summer meal. Adapted fromVegan…
