Nicole @ VegKitchen

Raspberry Chia Pudding

6 Fantastic Vegan Pasta Salads for Summer

Cold Avocado and Green Pea Soup

Garlicky Asparagus with Mushrooms

Olive Bar Medley with Tofu “Feta”

Fresh Corn and Tomatillo Salsa

Corn Fritters with Tomatillo-Cilantro Sauce

Unbaked Peach-Berry Crumble

Sweet-and-Sour Stir-Fried Vegetables with Seitan or Tempeh

No-Bake Vegan Cocoa Maca-roons

Garlicky Fresh Tomato and Basil Pizza

Mocha Maca Banana Smoothie

Chocolate-Dipped Strawberries

Raspberry Lemon Mousse Tart

Grape Ape (Green Grape, Celery, and Cucumber Juice)

Tangy Tempeh with Portobello Mushrooms

Sesame Noodles with Asparagus Tips

Unbaked Fig Bars

Coconutty for Chocolate Chip Cookies

French Lentil Salad with Cherry Tomatoes

Creole Stuffed Eggplant

Olive Angel Hair with Seared Brussels Sprouts

Baked Tofu, Arugula, and Olive Wraps

Watermelon and Peach Gazpacho

Curried Peanut Sauce Bowl with Tofu & Kale

Spanish-Style Rice and Red Beans

Vegan Cream of Broccoli Soup

Pasta with Hearty Lentil and Spinach Sauce

Orange-Glazed Tofu and Broccoli

Vegan Niçoise-Style Salad

Chickpea and Kale Sandwich Spread or Salad

Quick Quinoa Paella

Sesame Zucchini “Noodles” with Snow Peas

Unbaked Fudgy Brownies

Black Bean Tostadas

Strawberry Pancakes

Sharon’s Vegan Chickpea Salad

Pesto Cauliflower & Potato Salad

Creamy Corn Chowder

Potato and Grilled Corn Salad with Fresh Dill

Kale and Cabbage Slaw

Cold Coconut Cream of Lettuce Soup