Vegan Main Dishes

My Big Fat Greek Scramble

Pan-fried Sesame Noodles and Broccoli

Hoppin’ John (Rice and Black-Eyed Peas)

Pasta with Red Beans and Broccoli

Sweet-and-Sour Seitan and Vegetables

Babci's Polish Mushroom Soup

Country Captain Stew

Vegan Parsnip Chowder

Roasted Root Vegetable Medley

Spring Barley or Farro Salad with Asparagus

Split Pea Soup with Barley and Vegetables

Wild Rice Pilaf with Spinach and Almonds

Turkish Millet With Garden-Fresh Greens

Pink Beans with Spring Greens

Simple Marinated Beans

Garlicky Greens with Seitan and Soy Sausage

Soba Noodles with Snow Peas

Creamed Fennel Soup

Garlic-Roasted Carrots

Tamale Pie with Winter Greens

Noodles with Peanut Sauce, Broiled Kale, and Butternut Squash

Orzo Minestrone

Cold Carrot and Broccoli Soup

Corn Salad with Snow Peas

Dilled Millet and Vegetable Salad

Grilled Ratatouille

Daikon and Carrot Salad

Roasted Red Bell Pepper Soup

Israeli Salad

Mexican Rice

Quick Tomato-Herb Pasta Sauce

Southwestern-Flavored Rice and Bean Salad

Slow-Cooker Bell Peppers Stuffed With Salsa Rice and Beans

Slow-Cooker White Bean and Sweet Potato Stew with Collard Greens

Curried Lentils with Spinach

Fruited Basmati Rice

Curried Mixed Vegetable Stew

Tuscan-Style Rotini with White Beans

Potage Polenta

Mixed Mushrooms Soup with Bok Choy