If you love roasted vegetables, either on their own or incorporated into other dishes, you’ll find lots of recipes here on VegKitchen. Exposing uncooked vegetables to high temperatures (similar to what happens on the grill) draws the natural sugars to the surface, heightening their flavors. And the aroma that permeates your kitchen in the process is intoxicating!
Veggies
- Garlic-Roasted Carrots
- Roasted Root Vegetable Medley
- Rosemary Roasted Mushrooms
- Simple-Sesame Roasted Asparagus
- Roasted Garlic Mashed Potatoes
- Roasted Brussels Sprouts in Balsamic Glaze
- Roasted Eggplant Curry
- Grill-Roasted Peppers
- Roasted Potatoes and Tomatoes Rosemary
- Roasted Vegetable Guacamole
- Baba Ghanouj
- Roasted Potatoes with Black Olives
- Roasted Potatoes with Bell Peppers and Onions
- Golden Roasted Cauliflower with Red Onion
Golden Roasted Cauliflower with Red Onion
Roasted veggies with pasta, tofu and tempeh
- Pasta with Roasted Vegetables and Olives
- Eggplant Paprikash
- Tofu with Balsamic-Roasted Italian Vegetables
- Roasted Barbecue-Flavored Tofu and Vegetables
- Citrus-Toasted Tofu
- Penne or Ziti with Roasted Eggplant, Bell Peppers, and Olives
Pasta with Roasted Vegetables and Olives; photo by Susan Voisin
Soups & Stews
- Roasted Root Vegetable Soup
- Roasted Bell Pepper Soup
- Turkish Eggplant Stew
- Roasted Vegetable Soup with Tiny Pasta
Turkish Eggplant Stew
Salads
- Roasted Eggplant Salad with Artichoke Hearts
- Roasted Beet Salad with Chili Lime Vinaigrette
- Chickpea Salad with Roasted Peppers, Tomatoes and Basil
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