Holidays and Entertaining

Seitan and Polenta Skillet with Fresh Greens

6 Vegan Stuffings for Thanksgiving & Beyond

Vegan Green Bean Casserole

Pasta Primavera

Chard with Brussels Sprouts and Red Peppers

Greek-Flavored Spinach and Orzo Soup

Roasted Garlic Mashed Potatoes

Roasted Potatoes and Tomatoes with Rosemary

Easy Mushroom Gravy

Nutty Wild Rice and Mushroom Pilaf

Baba Ghanouj (Middle Eastern Eggplant and Tahini Dip)

Creole Creamy Carrot Soup

Spiced Carrot and Orange Soup

Orzo or Rice-Stuffed Bell Peppers

Beet Muhummara

Beet and Red Cabbage Slaw

Vegan Pasta Salad

Black Bean and Zucchini Tortilla Casserole

Boozy Chocolate Bread Pudding (Vegan)

Gingered Winter Fruit Medley

Sweet Potato and Edamame Shepherd's Pie

Sweet Potato Soup

Maple and Tarragon Sweet Potatoes

Contemporary Candied Sweet Potatoes

Quinoa with Cauliflower, Cranberries, and Nuts

Maple-Sriracha Brussels Sprouts with Cranberry Wild Rice

Soft Vegan Sweet Potato Dinner Biscuits

Mouthwatering Mashed Potatoes with Groovy Onion Gravy

Passover Mock Chopped Liver (Mushroom, Cashew, and Onion)

Egg-Free (Vegan) Challah

Cranberry Upside-Down Cake

Sweet and White Potato Salad with Mixed Greens

Hearty Vegetable Pot Pie

Quick Black Bean and Sweet Potato Chili

Spinach and Cucumber Spread or Dip

Jerusalem Artichoke Salad with Greens and Herbs

Cranberry-Apple Chutney

Walnut-Apple Stuffing

Cranberry-Pear Wild Rice Stuffing

Wine-Glazed Brussels Sprouts

Cranberry-Apple Relish

Chocolate Crinkle Cookies