Holidays and Entertaining

Nutty Wild Rice and Mushroom Pilaf

Spring Greens Salad with Endives and Oranges

Scalloped Corn

Baba Ghanouj (Middle Eastern Eggplant and Tahini Dip)

Creole Creamy Carrot Soup

Sautéed Carrots with Dried Fruits

Spiced Carrot and Orange Soup

Orzo or Rice-Stuffed Bell Peppers

Beet Muhummara

Beet and Red Cabbage Slaw

Mushroom, Asparagus, and Artichoke Medley

Vegan Pasta Salad

Black Bean and Zucchini Tortilla Casserole

Boozy Chocolate Bread Pudding (Vegan)

Gingered Winter Fruit Medley

Sweet Potato and Edamame Shepherd's Pie

Maple and Tarragon Sweet Potatoes

Sweet Potato Soup

Contemporary Candied Sweet Potatoes

Baked Sweet Potatoes and Apples

Maple-Baked Beans and Cornbread Casserole

Sephardic Stewed White Beans

Quinoa with Cauliflower, Cranberries, and Nuts

Maple-Sriracha Brussels Sprouts with Cranberry Wild Rice

Corn Pudding

Soft Vegan Sweet Potato Dinner Biscuits

Vegan Matzo Brei

Mouthwatering Mashed Potatoes with Groovy Onion Gravy

Passover Mock Chopped Liver (Mushroom, Cashew, and Onion)

Egg-Free (Vegan) Challah

Cranberry Upside-Down Cake

Vegan Parsnip Chowder

Creamy Golden Potato-Squash Soup

Sweet and White Potato Salad with Mixed Greens

Green Chile Cornbread

Cranberry Slaw

Hearty Vegetable Pot Pie

Quick Black Bean and Sweet Potato Chili

Spinach and Cucumber Spread or Dip

Jicama Slaw

Quinoa Salad with Fennel and Cranberries

Jícama Salad with Oranges and Watercress