Holidays and Entertaining

Moroccan-Flavored Tofu with Apricots, Olives, and Almonds

Baked Tofu-Tortilla Extravaganza

Southwestern Tofu Scramble (Migas)

Grilled Tofu Skewers

Deviled Tomatoes

21 Vegan Hot Beverages for Cold Weather

10 Low- and No-Sugar Vegan Desserts

Kale with Fennel Salad with Cranberries, and Walnuts

Roasted Seitan, Peppers, and Portobellos

Pasta with Asparagus and Portobello Mushrooms

Vegan Potato Pancakes

Barley or Farro Salad with Almonds and Apricots

Festive Cabbage, Apple, and Raisin Slaw

Sephardic-Style Vegan Matzo Ball Soup

Wild Rice Salad with Corn and Black-Eyed Peas

Buckwheat Groats (Kasha) with Fine Noodles and Vegetables

Mixed Greens Salad with Apples, Carrots, and Pickled Beets

Eggplant Matzo Mina

Herbed Vegan Potato Salad

White Bean and Sun-Dried Tomato Pâté

Spinach, Orange, and Red Cabbage Salad

Spring Vegetable Tart

Massaged Kale Salad with Cranberries and Cashews

Passover Quinoa Pilaf

Sweet Potato Tzimmes

Polenta, Vegan Sausage, and Mushroom Stuffing

Pumpkin Cheesecake with a Hint of Chocolate

Black Rice with Corn and Cranberries

Red Quinoa Pilaf with Kale and Corn

Spinach, Leek, and Potato Matzo Gratin

Seven-Vegetable Couscous

Delicious and Easy Salad Bar at Home

Shortcut Vegan Shepherd's Pie

6 Special Vegan Mother's Day Brunch Recipes

Strawberry Pancakes

Orange-Cranberry Muffins or Mini-Loaves

Root Vegetable Hash Browns

Roasted Sweet Potato and Mushroom Lasagna

Pear and Apple Crumble

Moroccan-Style Vegetable Stew

Cranberry Spaghetti Squash

Leek and Corn Stuffed Peppers