Vegan Potluck Dishes

Wild Rice Salad with Corn and Black-Eyed Peas

Wild Rice Salad with corn and black-eyed peas

This hearty wild rice salad, embellished with corn, black-eyed peas, veggies, and herbs, is an invigorating melange of flavors, textures and colors. It’s an attractive dish to serve at room temperature, any time of year, at buffets, potlucks, and holiday gatherings. Photos by Evan Atlas. more→

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Multicolored Pasta Salad for a Crowd

Tricolor pasta vegetable salad

Here’s a veggie-filled pasta salad that’s always a crowd-pleaser. Broccoli, carrots, yellow squash, and briny olives and dried tomatoes make this a most colorful dish. This is a great choice as a vegan potluck recipe for warm weather occasions. Photos by Evan Atlas. more→

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Greek-Flavored Pasta Salad

Greek flavored pasta salad

Using pasta in place of the customary lettuce in a Greek salad makes it a substantial and lively main dish for warm-weather meals, as well as a great vegan potluck dish for summer gatherings. Take along some extra vinaigrette to moisten the salad if it is to stand for a substantial amount of time. Leftovers are great to pack into containers for the next day’s lunch. Photos by Evan Atlas. more→

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Herbed Potato Salad

Herbed potato salad with green peas

A summer classic, this tasty potato salad features plenty of fresh herbs, and is dressed in a vinaigrette. It’s welcome at picnics and barbecues, or really, any warm-weather meal. Served with your favorite plant protein (a simple tofu, tempeh, or bean dish) and fresh organic corn, you’ve got an easy dinner for any night of the week. Leftovers make great lunch fare for school or work. Photos by Evan Atlas. more→

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Gado-Gado Inspired Salad

Gado-gado recipe

This composed salad is inspired by the classic Indonesian platter that combines raw and lightly cooked vegetables. Its name translates loosely to “mix-mix.” There are different regional variations, but some of the constant veggies include carrots, cauliflower, and green beans. You can vary it according to season and what you happen to have on hand. more→

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Barley or Farro Salad with Almonds and Apricots

Barley or farro salad with almonds and apricots

Here’s a simple Middle-Eastern inspired salad whose slight sweetness makes it a good foil for other Middle Eastern specialties like hummus, tabbouli, and baba ghanouj. This is great with ordinary barley, and is a good way to highlight farro, an ancient hard wheat, as well. Photos by Evan Atlas. more→

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Black Bean and Corn Salad

Southwestern Black Bean and corn Salad

Corn and black beans look and taste enticing together in this Southwestern-inspired salad. Embellished with tomato, avocado, and lime juice, this makes a great potluck dish for a crowd if you double the recipe. more→

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Piquant Rice Salad

Piquant rice salad

Here’s a bold-flavored rice salad, enough to feed a crowd. Bursting with lots of tasty ingredients and textures, including artichokes, roasted peppers, and fresh chili peppers, it’s a sturdy potluck or buffet dish. Jalapeños give it a subtle kick. Photos by Evan Atlas. more→

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