Vegan Quick Breads

Leslie’s Vegan Cornbread

Vegan-Corn-Bread-Cake leslie cerier

This slightly sweet cornbread great complement to refried beans or chili, and is great for snacking and breakfast, too. Contributed by Leslie Cerier. Photos by Tracey Eller. more→

image_pdfimage_print

Dense and Fruity Banana Bread

Fruity vegan banana bread recipe

Wholesome and seductive all at once, this moist vegan banana bread is wonderful with tea or as a sweet yet healthy part of breakfast or lunch. Adapted from Vegan Express. more→

image_pdfimage_print

Focaccia Bread

Focaccia bread recipe

Though focaccia (a traditional Italian flatbread) is yeasted, it doesn’t take as long to make as other yeasted breads; it only requires one brief rising. Start making this bread just before you put up a pot of soup that needs to simmer for a bit, and the two should be ready simultaneously. Make sure to check out the olive variation following the recipe! more→

image_pdfimage_print

Apple Corn Bread

Apple corn bread Annie Taylor Chen from Vegan AnnCompared with traditional bread, this corn bread is closer to cake. However, it’s not the type of cake you bake for special occasions, but a quick bread type of cake that you bake for teatime, afternoon snack, or breakfast. Unlike traditional corn bread, which tends to be a bit crumbly, I use syrup and apple juice to give it a fruity fragrance and extra moisture. This results in a perfect teatime cake with a brownie-like texture, which I happily enjoy with a glass of golden apple juice. Contributed by Annie Taylor Chen, Vegan Ann.

more→

image_pdfimage_print

Pumpkin Bread Pudding

Pumpkin Bread PuddingSimple as all get-go, I might argue that it’s even better than that ubiquitous pumpkin bread that everyone and their best friend feels the urge to make around this time of year. Warm, creamy, and comforting, it’s the perfect dessert to ward off those autumn chills while celebrating the season’s bounty. It’s a snap to customize depending on your preference; consider
the spices as a mere suggestion, and a handful or two of nuts, chocolate, or dried fruit never hurt anything. Recipe and photo contributed by Hannah Kaminsky, author of My Sweet Vegan*(reprinted by permission of the author). more→

image_pdfimage_print

Vegan Fig and Walnut Bread

Fig and walnut bread

This recipe comes together superfast and easy. Feel free to substitute other dried fruit like raisins. apricots or dates for chopped dried figs. Awesome by itself or with a schmear of nut butter for extra protein, fiber and fun. Recipe and photo by Ellen Kanner. Shown here with the bread is Tofu Scramble with Jalapeño and Cilantro. more→

image_pdfimage_print

Quick Three-Grain Brown Bread

Quick brown bread

Pop this easy egg- and dairy-free wheat, cornmeal, and rye quick bread into the oven while your favorite soup is simmering on the stove. You’ll love this moist loaf!  more→

image_pdfimage_print

Green Chili Cornbread

This moist, chili-flavored cornbread is an ideal companion to bean dishes, stews, and other hearty fare. From Vegan Soups and Hearty Stews for All Seasons by Nava Atlas. more→

image_pdfimage_print