Vegan Quick Breads
Compared with traditional bread, this corn bread is closer to cake. However, it’s not the type of cake you bake for special occasions, but a quick bread type of cake that you bake for teatime, afternoon snack, or breakfast. Unlike traditional corn bread, which tends to be a bit crumbly, I use syrup and apple juice to give it a fruity fragrance and extra moisture. This results in a perfect teatime cake with a brownie-like texture, which I happily enjoy with a glass of golden apple juice. Contributed by Annie Taylor Chen, Vegan Ann.
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Contributed by Carol Smolinski. I love this bread as an accompaniment for any savory soup. They also make the best sandwiches: Earth Balance Mayo, thinly sliced: avocado, tomato, cucumber, leafy green lettuce, spinach leaves, kale, roasted veggies, steamed sliced squash – the ingredients for a sandwich are endless! I love savory offerings and also have a vegan cream cheese spread recipe I make that compliments this bread wonderfully. Read More→
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Simple as all get-go, I might argue that it’s even better than that ubiquitous pumpkin bread that everyone and their best friend feels the urge to make around this time of year. Warm, creamy, and comforting, it’s the perfect dessert to ward off those autumn chills while celebrating the season’s bounty. Read More→
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This moist, chili-flavored cornbread is an ideal companion to bean dishes, stews, and other hearty fare. From Vegan Soups and Hearty Stews for All Seasons by Nava Atlas. Read More→
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These sweet potato biscuits are so moist and flaky, they practically melt in your mouth. Contributed by Cathe Olson, from The Vegetarian Mother’s Cookbook. Read More→
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This recipe comes together superfast and easy. Feel free to substitute other dried fruit like raisins. apricots or dates for chopped dried figs. Awesome by itself or with a schmear of nut butter for extra protein, fiber and fun. Recipe and photo by Ellen Kanner. Shown here with the bread is Tofu Scramble with Jalapeño and Cilantro. Read More→
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This is my favorite cornbread recipe. It’s quick and simple—the kind of recipe you can whip up at any time because you always have the ingredients on hand. Recipe contributed by Lindsay S. Nixon, from The Happy Herbivore Cookbook. Read More→
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This is a great rainy day project for kids of all ages. It’s a bit involved, with a number of steps, but none are complicated or difficult. Under adult supervision, kids are able to participate in nearly every step along the way. Rolling out the dough and sprinkling the filling are especially fun for little hands. And the results—warm, delectable cinnamon rolls that are far more wholesome than the ones from the mall or the supermarket—make the whole exercise worthwhile. Read More→
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