Nicole @ VegKitchen
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Vegan Parents and Kids
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Mexican Rice
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Spiced Summer Fruit Salad
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Quick Tomato-Herb Pasta Sauce
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Southeast Asian-Flavored Spicy Mashed Potatoes
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Raspberry-Almond Fruit Crisp
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Love Soup by Anna Thomas
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I Love My Vitamix!
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Basic Chinese Stir Fry Sauce
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Southwestern-Flavored Rice and Bean Salad
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Slow-Cooker Bell Peppers Stuffed With Salsa Rice and Beans
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Slow-Cooker Fresh Pear and Dried-Fruit Chutney
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Slow-Cooker White Bean and Sweet Potato Stew with Collard Greens
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Maple Baked Pears with Fresh Cranberries
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Greens with Black-Eyed Peas
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Vegan Unplugged by Jon Robertson
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Hemp Seed Benefits Vegan Nutrition
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Curried Lentils with Spinach
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Pueblo Corn Pie
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Vicki's Vegan Kitchen by Vicki Chelf
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Fruited Basmati Rice
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Curried Mixed Vegetable Stew
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Tuscan-Style Rotini with White Beans
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Green Smoothies Made Simple
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Peanut Sauce
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Bean Basics
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Potage Polenta
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How to Make Healthy, Organic Homemade Baby Food
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Versatile, Easy Tofu Recipes
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Ginger-Arame Salad
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Summer Fresh Fruit Smoothies
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Summer Garden Salad Greens
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Vegan Soups and Hearty Stews for All Seasons
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The Vegetarian Family Cookbook
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The Vegetarian 5-Ingredient Gourmet
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Vegan Barbecue Recipes for Grilled Vegetables & Proteins
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Mixed Mushrooms Soup with Bok Choy
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Green Beans and Carrots Sesame
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Roasted Garlic Appetizer
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Oven-Barbecued Tofu and Potato Skewers