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Mock Chicken Noodle Soup demonstrated by Vegan Break

10 Tips for Raising Vegan Children

Hummus with raw vegetables

Raising vegan children in an omni world will test your patience with the next person who casually wonders aloud if your kids will get enough protein and calcium. Fear not though, it’s not as hard as it seems. In fact, with today’s increasing allergies, and people becoming more aware of what exactly they’re eating, it’s starting to become a piece of (vegan) cake. Janet Kearney is the founder of Vegan Pregnancy and Parenting and has given us some tips on raising vegan kids!

At Vegan Pregnancy and Parenting, I meet parents daily who are frustrated, feeling like they’re swimming against the tide. What’s key is support and information.

Join us at facebook.com/groups/veganpregnancyandparenting to get in on the discussion and on Instagram.com/veganpregnancyandparenting for some tasty kids meals and everyday strategies. more→

Aquafaba Recipes from Macarons to Mayo

Aquafaba flourless chocolate cake by Hannah Kaminsky

What is aquafaba? And why are cooks around the world falling in love with its magical powers in the kitchen? Aquafaba is a cleverly constructed word that means “water from beans.” And the specific bean water we’re talking about here is the liquid that comes in cans of chickpeas. Aquafaba recipes are springing up everywhere, from macarons to mayo, and the sampling that follows is just a fraction of what this simple and inexpensive ingredient can do.

Around the web, cooks and bloggers are exploring aquafaba’s amazing properties to develop vegan sweets, as well as dairy-free butter, mayonnaise, and cheeses. Aquafaba is the secret to making irresistible desserts — famously, meringue and macarons, as well as flourless cakes and much more. Case in point, Hannah Kaminsky’s vegan Flourless Chocolate Cake, shown at top.
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5 Spring Vegan Soup Recipes

Leek potato and watercress soup3

Spring and summer are headed our way. While that may mean fun in the sun and a great reason to boost those mood-elevating vitamin D levels, it can also be a time for heartache. Heartache because soup season is over. Or is it? We’ve rounded up some spring seasonal vegan soup recipes that use spring veggies and herbs to create a lighter taste that works great in the warmer months. Check out these spring vegan soup recipes to change up your soup game and continuing making this lovely, versatile dish. more→

Which Vegan Foods Release the Least Amount of CO2?

Buddha bowl of mixed vegetable with avocado, carrots, spinach, romsnesco cauliflower and radishes

One of the biggest advantages of eating vegan meals is being able to reduce your carbon emissions to help the environment. By now, eating less or no meat to reduce our carbon footprint is pretty cemented in the green living lexicon. The vegan carbon footprint is far smaller than other diets.

The Guardian even estimates that giving up beef can lower your carbon footprint more than using a car. Red meat uses 28 times more land and 11 times more water than pork or chicken. Red meat also produces five times more climate change emissions. Taken a step further, red meat requires 160 times more land and produces eleven times more greenhouse gasses than vegan staples like potatoes, wheat and rice. more→

5 Simple Ways to Use Baked Tofu

Orange-Glazed Tofu and Broccoli

I’ve long considered marinated baked tofu a great product and have wondered why it has taken so long to make its way onto supermarket shelves. Finally, it’s getting there! As always, it’s easy to find at any natural foods store, usually shelved alongside the tofu tub varieties.

If you’re unfamiliar with marinated baked tofu, it’s a firmer, chewier, flavored variety. It comes in cellophane-wrapped packages (usually 8 ounces), and is ready to eat as is or to combine with other ingredients in hot or cold dishes. Here are 5 simple ways to use this fantastic product. more→

7 Hearty Vegan Soups With Wild Rice

wild rice in a spoon

No matter the season, soup remains a staple dish in everyone’s home. Hearty vegan soups are a great meal option for vegans because they can be easily made with plant-based ingredients. Soups are a great way to cook vegetables and other hearty ingredients like lentils, beans, and even potatoes.

However, there are a number of non-vegan soup recipes that need to be updated with more plant-based substitutes. One of these classics is cream of chicken and wild rice. For vegans, a simple substitute is mushroom and wild rice. This soup is perfect for cozy nights or lunch on a chilly winter day. more→

Cruelty-Free Holiday Gift Ideas

Bare Bones Body Care

If you like the idea of gifts that keeps on giving to the cause of compassion toward animals, you might enjoy choosing your holiday gifts (and beyond) that will benefit to Animal Place. This non-profit operates two sanctuaries in California that have rescued and sheltered hundreds of animals.

Bare Bones Body Care
Unisex, non-toxic, and animal-friendly Bare Bones Body Care offers a stylish line of skincare, a vegan deodorant that really lasts, and even tattoo balm. Founder Monica Schrock uses ingredients made from scratch, and from organic and local suppliers, and all products proudly feature Animal Place’s logo to help raise awareness. Prices start around $3 up to $35 for gift sets. more→

You’ll Love These 10 Vegan Comfort Food Recipes

Vegan mock chicken soup

Vegans need comfort food just as much as anyone else. Salads and smoothies are great, but during sad or difficult moments, or when you’re under the weather, they just don’t do the trick. Warm and soothing, comfort foods also contain just the right amount of nostalgia — and love. Take this this simple, tasty Mock Chicken Noodle Soup; it recalls a comfort food from my childhood — minus the poor bird. There’s a Yiddish proverb that goes: “Worries go down better with soup.” How true! more→

How to Be Vegan in a Southern City

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A Southerner’s perception of ‘being Southern’ varies drastically from person to person, region to region, state to state, and SEC team to SEC team. To me, being southern means growing up next to one of the most beautiful mountain ranges in the world and near pasture fields far from busy towns or cities. To some of my friends, being southern means a cold beer and shotguns trump fancy venues in fancy cities. Everyone has a different opinion. However, few people pass through Dixie without sampling some of the available culinary art, and it is art. Needless to say, being vegan in a southern city isn’t the norm. With a bag of flour and a few sticks of butter, my great grandmother could whip up a meal fit for the Queen of England. She passed this magical talent on to my grandmother and her sisters, but now my own cooking preferences, as well those of a growing number around me, center more on vegetables. more→

West Coast, Best Coast: 4 Stops on Your Vegan Foodie-Friendly Road Trip

Cropped image of assorted salads in a buffet

Stop it, stop it right now. Stop whatever you’re doing and listen. It’s time to go on a road trip — that vegan foodie-friendly road trip you’ve been dreaming about for months.

You’ll see some sights, jam to your favorite songs, go on a hike, discover a new city on your bike and, most importantly, try the local grub. If you’re serious about planning a vacation around your vegan values, send this tips to your friends and start packing. more→

You’re Vegan, Your Partner Isn’t: Making Peace in the Kitchen

Healthy plant-based foods

Even without the complicating factor of kids, being part of a mixed dietary preference couple isn’t always simple. Since I have no experience in this matter, I’ll let four friends share their tips. The bottom line is that there are no perfectly neat solutions; there’s a lot of compromising and accommodation. Each couple needs to work things out so that each party can eat and enjoy in peace! Here are four different approaches to the dilemma. more→

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