Keep It Simple: Easy Vegan Main Dishes
In this super-easy, nearly-instant tortilla recipe, chewy baked tofu stands in for chicken. This recipe is great for adults but it is also fun for kids by letting them make their own fajitas. Read More→
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This aromatic summer dish will get you out of the kitchen quickly. Try using the delicious Jerusalem artichoke variety of angel hair pasta (cappelini) available in natural food stores. This is a good accompaniment to grilled vegetables. Read More→
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Here’s a tofu preparation that’s nothing fancy, but still so good, and easy enough for a quick weeknight meal. Serve with a simple quinoa recipe and a big salad. Read More→
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This is a family favorite that I make regularly. It can be sautéed or baked and is a great accompaniment to Asian-style noodle or rice dishes. Read More→
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Spinach and mushrooms are nicely flavored with vegan cheddar-style cheese in these delectable wraps. Adapted from The Vegetarian 5-Ingredient Gourmet. Read More→
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This simple, tasty summer dish is traditionally made with egg ribbons, but vegans can substitute ribbons made of hearty whole grain flours. Read More→
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If you want to dress up a simple grain-and-bean pilaf in an instant, a good-quality, prepared tomato salsa is the answer. Serve this with a tossed salad and fresh bread; next time vary the type of grain and/or bean you use and serve it with a coleslaw and a steamed vegetable like broccoli. Adapted from The Vegetarian 5-Ingredient Gourmet. Read More→
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Here’s my favorite in-a-hurry casserole filled with southwestern flavors. It involves throwing together a lot of convenient ingredients like canned beans and tomatoes, and frozen corn, but it’s unbelievably good when you need an emergency dinner. While it’s in the oven, steam a big batch of broccoli or prepared stir-fried collard greens, and make a salad or a raw veggie platter. Adapted from Vegan Express. Read More→
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