Vegan Side Dishes

Caribbean Pigeon Peas and Rice

Grill-Roasted Peppers

Saffron Fruited Rice

North Carolina Relish Slaw

Pasta Salad with Parsley Pesto and Two Squashes

Grilled Pineapple

Herb Garden Couscous or Quinoa and Black Bean Salad

Spring Greens Salad with Endives and Oranges

Navy Bean and Green Bean Salad with Fresh Herbs

Cabbage and Pepper Slaw

Corn Relish Salad

Olive Rice Salad

Hoppin’ John (Rice and Black-Eyed Peas)

Roasted Root Vegetable Medley

Spring Barley or Farro Salad with Asparagus

Warm Potato and Fennel Salad with Parsley Sauce

Wild Rice Pilaf with Spinach and Almonds

Turkish Millet With Garden-Fresh Greens

Pink Beans with Spring Greens

Simple Marinated Beans

Garlic-Roasted Carrots

Tamale Pie with Winter Greens

Dilled Millet and Vegetable Salad

Mexican Rice

Southwestern-Flavored Rice and Bean Salad

Fruited Basmati Rice

Green Beans and Carrots Sesame