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    Home » Recipes » Vegan Side Dishes

    Vegan Side Dishes

    • Three-Potato Salad with Spring Greens
    • Roasted Vegetables: An Asparagus to Zucchini Guide
    • Zucchini, Tomato, and Red Onion Salad
    • Passover Quinoa Pilaf
    • Potato and Leek Salad
    • Marinated Eggplant Pasta Salad
    • Mujaddarah (Middle Eastern Bulgur and Lentil Pilaf)
    • Fruity Red Coleslaw
    • Tofu “Tuna” and White Bean Salad
    • Slow-Cooker Boston Baked Beans
    • Mexican-Flavored Quinoa Salad
    • Quinoa and Cranberry Salad
    • Lemony Couscous with Broccoli
    • Dilled Red Beans with Pickled Beets
    • Pasta Salad with Broccoli, Tomatoes, and Red Beans
    • Mozzarella Mashed Potato Pie
    • Chickpeas with Tomatoes and Ginger
    • Barbecue-Flavored Baked Beans
    • Refried Pinto Beans (Frijoles Refritos)
    • Scalloped Corn
    • Couscous Pilaf with Apple and Dried Fruits
    • Cranberry Slaw
    • Quinoa Salad with Fennel and Cranberries
    • Vegan Corn Slaw
    • Old-Fashioned Potato Bread Stuffing
    • Jicama Slaw
    • Cider-Braised Brussels Sprouts
    • Corn Pudding
    • Jícama Salad with Oranges and Watercress
    • Baked Eggplant and Peppers
    • Tangy Coleslaw
    • Saffron-Sesame Rice with Pine Nuts
    • Sephardic Stewed White Beans
    • Piquant Rice Salad
    • Southern Lima Beans
    • Kale Salad with Cherries and Lime Dressing
    • Raw Sweet Potato and Cabbage Salad with Coconut-Lime Dressing
    • Simple Summer Squash Sauté with Dried Tomatoes and Basil
    • Caribbean Pigeon Peas and Rice
    • Grill-Roasted Peppers

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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