Vegan Side Dishes

Cranberry Slaw

Roasted Root Vegetable Medley

Quinoa with Cabbage and Green Beans

Quinoa with Corn and Scallions

Mexican Green Rice

Red Quinoa Pilaf with Porcini Mushrooms

Garlicky Roasted Root Vegetables

Pineapple Rice Salad

Vegan Chili-Cheese Grits

Napa Sriracha Slaw

Kale and Cabbage Slaw

Jicama Slaw

Red Cabbage and Apple Slaw

North Carolina Relish Slaw

Cabbage and Pepper Slaw

Mango Lentil Salad with Cilantro-Lime Dressing

Quinoa Salad with Fennel and Cranberries

Green Pea, Radish, and Vegan Cheddar Salad

Jícama Salad with Oranges and Watercress

Jerusalem Artichoke Salad with Greens and Herbs

Dilled Red Beans with Pickled Beets

Garlicky Skillet Black Beans

Black and White Beans with Citrus and Mint

Southern Lima Beans

Kasha (Buckwheat Groats) with Mushrooms

Chickpea and Spinach Couscous with Cashews

Olive Rice Salad

Piquant Rice Salad

Couscous Pilaf with Apple and Dried Fruits

Quinoa Tabbouli Salad with Black Beans

Wild Rice Confetti Salad

Italian-Style Rice and Peas (Risi e Bisi)

Chinese-Style Vegetable Fried Rice

Rice and Noodle Pilaf

Fruited Basmati Rice

Fragrant Brown Basmati Rice and Cashew Pilaf

Lemon-Flavored Rice with Vegetables

Crispy Quinoa Crumbs

Quinoa and Cranberry Salad

Vegan Pasta Salad Niçoise

Tomato Tortellini or Ravioli Salad

Cold Linguine with Artichokes and Roasted Peppers