Robin Robertson
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Brown Rice Pilaf with White Beans, Shiitakes, and Spinach
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Savory Sweet Potatoes with Thyme, Olives, and Garlic
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Easy Pumpkin Bisque
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Fresh from the Vegan Slow-Cooker
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Spicy Homemade Vegan Sausage
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4th of July BBQ Jackfruit Sandwiches
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Seitan Jagerschnitzel
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Piña Colada Squares
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Farinata with Sun-Dried Tomatoes and Olives
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Hidden Animal Ingredients
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Chile Peppers 101— a Beginner's Guide
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Mediterranean Polenta Pie
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Date-Pecan Bars
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West African Spinach with Spicy Peanut Sauce
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Callaloo-Style Vegetable Soup
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Heart-Beet Rosti
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Pastry-Wrapped Seitan Roulades with Spinach-Mushroom Duxelles
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Tiramisu Parfaits
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Vietnamese-Flavored Tofu Wraps
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Quick-Fix Vegan by Robin Robertson
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Pan-fried Sesame Noodles and Broccoli
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Slow-Cooker Bell Peppers Stuffed With Salsa Rice and Beans
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Slow-Cooker Fresh Pear and Dried-Fruit Chutney
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Slow-Cooker White Bean and Sweet Potato Stew with Collard Greens
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1,000 Vegan Recipes by Robin Robertson