All-in-One Breakfast Shake

Cereal, soy and fruit in one easy-to-fix and easy-to-enjoy package. You can add variety with your choice of juice and by altering the fruit with the season, replacing banana with a very ripe pear, large peach or ¾ cup sweet berries. 

Yield: 2 large 12-ounce servings

  • 1¼ cups soy milk
  • 1 medium banana
  • ½ cup orange, apple or pineapple juice
  • ¼ cup oats
  • 2 tablespoon wheat germ
  • 2 to 4 ice cubes, optional
  • Nutmeg, optional

Combine everything except the ice cubes and nutmeg in a blender. Process at high speed until smooth. For a frothier shake, add ice cubes and process until completely melted.

Pour into servings glasses. Sprinkle with nutmeg, if desired.

You can find hundreds of vegan and vegetarian breakfast ideas, from everyday to fancy in The Good Breakfast Book by Nikki and David Goldbeck (Ceres Press), available at a special price at HealthyHighways. Also in bookstores or from*

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!


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