Thin-sliced potatoes bake in a creamy, dairy-free sauce until golden and bubbling — an impressive holiday side that happens to be entirely plant-based. Simple pantry ingredients come together for a crowd-pleaser no one will guess is vegan.

Potato shells stuffed with a creamy mash of broccoli, scallions, and melty dairy-free cheddar, then baked a second time until golden and gooey. A satisfying, protein-packed main that turns a classic flavor pairing into a full meal.

A hearty, casserole-style stuffing made from bread and potatoes — no bird required. It's a Thanksgiving table staple, but comforting enough to make any night you've got bread ends to use up.

Just five ingredients make the creamiest, most buttery mashed potatoes — the ultimate comfort food side for weeknight dinners or holiday feasts. Simple, foolproof, and endlessly pairable.

Grated potatoes bound with onion, flour, and flax egg, then fried until crispy and golden. Pile on your favorite toppings for a fun way to turn humble spuds into a full meal.

Roasting the garlic first mellows and sweetens its bite, giving these mashed potatoes an extra layer of flavor beyond the classic. A cozy upgrade to a dinner-table standard.

Creamy mashed potatoes topped with a savory onion gravy — a holiday-table must for vegan Thanksgiving or Christmas. Contributed by Beverly Lynn Bennett, with plenty of variations to make it your own.

Potatoes and tomatoes roast together with fresh rosemary for a mellow, fragrant side that suits winter holiday meals or an easy company dinner alike.

Potatoes, bell peppers, and onions roast together at high heat with just a light hand of seasoning, letting the oven bring out the best in each vegetable. A simple, colorful side for almost any main.

Hearty roasted potatoes get a tangy, briny lift from black olives for a Mediterranean-leaning twist on a classic side. Great alongside a salad, a vegan meatloaf, or a warming soup.

All the creamy, indulgent flavor of classic twice-baked potatoes, without any dairy or bacon — nuts and veggies fill in the gaps beautifully. A comforting side that doesn't skimp on flavor.

A comforting, invigorating casserole that layers potatoes with diced tofu and green chilies. Great served alongside refried beans and a colorful salad.

A simplified take on the classic Indian cauliflower and potato curry, with tofu standing in for paneer. Comes together quickly for an easy weeknight curry night.

An oven-baked, egg-free frittata built on a base of potato and onion, with an herb-infused filling that's every bit as comforting as the original. Perfect for breakfast, brunch, or a light dinner.

A playful way to get kids excited about mashed potatoes: build a crater, fill it with gravy "lava," and watch it erupt at the table. A fun spin on a familiar side that turns dinner into an activity.

A simple, comforting skillet dish of crispy potatoes and tofu that works equally well for dinner or brunch. Great made ahead — the leftovers reheat beautifully for a quick breakfast.

A dairy-free take on a Southwestern classic, this filling soup of potatoes, corn, and green chiles makes a satisfying centerpiece for a simple meal. Pair with a salad or a wrap for a complete dinner.

Peppery watercress adds a bright, spring-fresh note to a classic leek and potato soup. Even better the next day, once the flavors have had time to mingle overnight.

Lentils, potatoes, and cauliflower simmer together in a garlicky, mildly curried broth for a hearty, warming soup. Serve with flatbread and a simple salad for a full meal.

Lentils, potatoes, and leafy greens come together in a mildly curried broth for a soup that's perfect to come home to on a cold day. Also great packed in a thermos for lunch.

Potatoes and bitter greens simmer into a comforting, Italian-inspired soup that's perfect for a chilly evening. No escarole on hand? Kale, chard, or mustard greens all work as substitutes.

Baked potatoes get scooped, mashed with leftover veggies and hummus, and stuffed back into their crispy skins. A clever way to use up odds and ends while making something genuinely craveable.

A hearty skillet dish pairing potatoes and vegan sausage with calcium-rich collard greens. Filling enough on its own, with just a simple salad or slaw needed to round out the meal.

Seitan brings a satisfying, meaty texture to this classic stew, simmered together with potatoes and carrots for pure comfort food. A hearty dinner that comes together with mostly pantry staples.

Leftover mashed potatoes get a second life wrapped up burrito-style with a few simple extras. Quick to throw together once the potatoes are ready — pair with a bean dish for added protein.

Potatoes, zucchini, and green beans simmer in a mellow tomato base for a simple, summery Greek-style stew. A crusty bread and a big green salad round out the meal.

A hearty, protein-packed hash of potatoes and tempeh, dressed up with bell pepper and kale. Equally good as a quick weeknight dinner or an offbeat weekend brunch.

Peas and cashews lend a subtle sweetness to this simple curried potato dish. Comes together quickly once the potatoes are cooked — serve with couscous and a spicy chutney.

Layered matzo, potatoes, spinach, and leeks bake into a comforting gratin inspired by traditional Sephardic Passover casseroles. Delicious with or without a dairy-free cheese on top.

A quick, clever way to make homemade fries without a lot of peeling and cutting, thanks to naturally small fingerling potatoes. Once you try homemade, you won't look back.

Black beans, potatoes, and tortillas combine in one skillet for a hearty dish with lively Southwestern flavor. On the table in about 30 minutes if the potatoes are cooked ahead.

A touch of dairy-free cream cheese gives these mushroom-stuffed potatoes a rich, satisfying flavor. Serve alongside a big tossed salad and a favorite green vegetable.

Tiny new potatoes get a flavorful update from a mellow parsley and almond pesto — a gentler alternative for anyone who finds classic basil pesto overpowering.

A dressed-up take on hash browns, with leeks and bell pepper folded into crispy potatoes. Perfect for a vegan brunch alongside a tofu scramble and fresh fruit.

Tofu and potatoes thread onto skewers and broil until browned for cookout flavor with no grill required. Just three main ingredients and a hot broiler stand between you and dinner.