Global Recipes

Vegan Cauliflower Power Tacos

Mashed Potato Burritos

Cold Cucumber–Chile Noodles

Lemongrass Noodle Bowl with Mock Duck

Homemade Soft Corn Tortillas

Chickpea Zucchini Farinata with Cabernet-Red Onion Jam

Creole Orange Rice

Creole Corn Maque Choux

New Orleans Red Beans and Rice

Instant Kimchi Noodle Soup

Polenta with a Variety of Toppings

Greek Potato Stew with Zucchini and Green Beans

Noodles with Peanut Sauce, Broiled Kale, and Butternut Squash

Vegan Carne Asada Fries

Seitan Chow Fun

Chapati (Traditional East African Flatbread)

Stacked Vegan Cheese Enchiladas

Stacked Squash and Bell Pepper Enchiladas

Avocado and Sweet Potato Quesadillas or Soft Tacos

Black Bean and Corn Quesadillas

Yellow Rice and Black Bean Burritos

Vegan Soft Tacos with Refried Beans and Corn

Easy Vegan Bean Burritos

Quinoa Tacos

Bountiful Vegetable Burritos

Garlicky Greens Pasta with Gomasio

Cold Sesame-Ginger Soba Noodles and Greens

Easy Vegan Quesadillas or Soft Tacos

Udon Noodle Soup with Crisp Vegetables

Asian Noodle Soup with Baby Bok Choy and Mushrooms

Rice Noodle Soup with Lettuce and Shiitake Mushrooms

Quick Teff Crêpes (Easy Substitute for Injera)

Lebanese Lavash Bread

Whole Wheat Pita Bread

Fresh Chinese Noodles with Mixed Mushrooms and Spinach

Soba Noodles with Green Beans and Almonds

Classic Ratatouille

Creole Stuffed Eggplant

Creole Eggplant Soup

Sesame Noodles with Asparagus Tips

Vegan Pad Thai

Black Bean and Zucchini Tortilla Casserole