Vegan Recipes
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Quick Vegan Barbecue Sauce
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Teriyaki Marinade
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Grilled Ratatouille
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Daikon and Carrot Salad
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Cucumber Relish with Coconut Yogurt and Herbs
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Roasted Red Bell Pepper Soup
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Israeli Salad
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Baked Sweet Potatoes and Apples
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Vietnamese Summer Rolls (Goi Cuan)
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Southern-Style Succotash
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Pennsylvania Dutch Succotash
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Mexican Rice
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Spiced Summer Fruit Salad
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Quick Tomato-Herb Pasta Sauce
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Southeast Asian-Flavored Spicy Mashed Potatoes
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Raspberry-Almond Fruit Crisp
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Basic Chinese Stir Fry Sauce
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Southwestern-Flavored Rice and Bean Salad
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Slow-Cooker Bell Peppers Stuffed With Salsa Rice and Beans
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Slow-Cooker Fresh Pear and Dried-Fruit Chutney
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Slow-Cooker White Bean and Sweet Potato Stew with Collard Greens
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Maple Baked Pears with Fresh Cranberries
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Greens with Black-Eyed Peas
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Curried Lentils with Spinach
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Pueblo Corn Pie
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Fruited Basmati Rice
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Curried Mixed Vegetable Stew
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Tuscan-Style Rotini with White Beans
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Green Smoothies Made Simple
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Peanut Sauce
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Potage Polenta
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Ginger-Arame Salad
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Mixed Mushrooms Soup with Bok Choy
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Green Beans and Carrots Sesame
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Roasted Garlic Appetizer
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Oven-Barbecued Tofu and Potato Skewers
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Hot Beet and Potato Borscht
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Nasu Dengaku (Japanese Eggplants with Miso)
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Fresh Summer Tomato Sauce
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Sloppy Janes (Gluten-Free Sloppy Joes)