Vegan Recipes

Quick Vegan Barbecue Sauce

Teriyaki Marinade

Grilled Ratatouille

Daikon and Carrot Salad

Cucumber Relish with Coconut Yogurt and Herbs

Roasted Red Bell Pepper Soup

Israeli Salad

Baked Sweet Potatoes and Apples

Vietnamese Summer Rolls (Goi Cuan)

Southern-Style Succotash

Pennsylvania Dutch Succotash

Mexican Rice

Spiced Summer Fruit Salad

Quick Tomato-Herb Pasta Sauce

Southeast Asian-Flavored Spicy Mashed Potatoes

Raspberry-Almond Fruit Crisp

Basic Chinese Stir Fry Sauce

Southwestern-Flavored Rice and Bean Salad

Slow-Cooker Bell Peppers Stuffed With Salsa Rice and Beans

Slow-Cooker Fresh Pear and Dried-Fruit Chutney

Slow-Cooker White Bean and Sweet Potato Stew with Collard Greens

Maple Baked Pears with Fresh Cranberries

Greens with Black-Eyed Peas

Curried Lentils with Spinach

Pueblo Corn Pie

Fruited Basmati Rice

Curried Mixed Vegetable Stew

Tuscan-Style Rotini with White Beans

Green Smoothies Made Simple

Peanut Sauce

Potage Polenta

Ginger-Arame Salad

Mixed Mushrooms Soup with Bok Choy

Green Beans and Carrots Sesame

Roasted Garlic Appetizer

Oven-Barbecued Tofu and Potato Skewers

Hot Beet and Potato Borscht

Nasu Dengaku (Japanese Eggplants with Miso)

Fresh Summer Tomato Sauce

Sloppy Janes (Gluten-Free Sloppy Joes)