Vegan Recipes

Creamed Fennel Soup

Creole Tomatoes with Okra

Piquant Green Beans

White Bean Dip

Garlic-Roasted Carrots

Tamale Pie with Winter Greens

Noodles with Peanut Sauce, Broiled Kale, and Butternut Squash

Orzo Minestrone

Onion and Garlic Sauce

Graham Thumbprint Cookies

Vanilla Wafer Cookies

Cold Carrot and Broccoli Soup

Big Orange Bundt Cake

Corn Salad with Snow Peas

Dilled Millet and Vegetable Salad

Red Onion Relish

Quick Vegan Barbecue Sauce

Teriyaki Marinade

Grilled Ratatouille

Daikon and Carrot Salad

Cucumber Relish with Coconut Yogurt and Herbs

Roasted Red Bell Pepper Soup

Israeli Salad

Baked Sweet Potatoes and Apples

Vietnamese Summer Rolls (Goi Cuan)

Southern-Style Succotash

Pennsylvania Dutch Succotash

Mexican Rice

Spiced Summer Fruit Salad

Quick Tomato-Herb Pasta Sauce

Southeast Asian-Flavored Spicy Mashed Potatoes

Raspberry-Almond Fruit Crisp

Basic Chinese Stir Fry Sauce

Southwestern-Flavored Rice and Bean Salad

Slow-Cooker Bell Peppers Stuffed With Salsa Rice and Beans

Slow-Cooker Fresh Pear and Dried-Fruit Chutney

Slow-Cooker White Bean and Sweet Potato Stew with Collard Greens

Maple Baked Pears with Fresh Cranberries

Greens with Black-Eyed Peas

Curried Lentils with Spinach