Vegan Recipes

Pan-fried Sesame Noodles and Broccoli

Hoppin’ John (Rice and Black-Eyed Peas)

Pasta with Red Beans and Broccoli

Sweet-and-Sour Seitan and Vegetables

Apple, Celery, Lemon, Aloe, Cucumber Juice

Hemp-anola (Hemp Granola)

Little Golden Tomatoes Sautéed with Olives and Parsley

Lean Green Juice

Blushing Garden Juice

Muesli Cereal

Homemade Almond Milk

Pistachio Pesto

Fruit and Granola Parfait

Vegan Matzo Brei

Carrot Cake Smoothie

Babci's Polish Mushroom Soup

Country Captain Stew

Nutty No-Bake Pie Crust

Cheezy Tofu Spread with Pine Nuts

Piña Colada Green Smoothie

Gingery Vegan Peach Muffins

Vegan Parsnip Chowder

Roasted Root Vegetable Medley

Passover Haroset

Spring Barley or Farro Salad with Asparagus

Vegan Matzo Balls (with a Gluten-Free Variation)

Passover Carrot-Apple Pudding

Warm Potato and Fennel Salad with Parsley Sauce

Split Pea Soup with Barley and Vegetables

Easy Roasted Red Pepper Sauce

Pan-Roasted Cauliflower with Dried Tomatoes

Sautéed Carrots with Almonds

Chocolate Matzo Brittle

Wild Rice Pilaf with Spinach and Almonds

Turkish Millet With Garden-Fresh Greens

Ruby Sauerkraut with Caraway

Pink Beans with Spring Greens

Simple Marinated Beans

Maple Glazed Pineapple

Garlicky Greens with Seitan and Soy Sausage