Vegan Recipes
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Pan-fried Sesame Noodles and Broccoli
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Hoppin’ John (Rice and Black-Eyed Peas)
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Pasta with Red Beans and Broccoli
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Sweet-and-Sour Seitan and Vegetables
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Apple, Celery, Lemon, Aloe, Cucumber Juice
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Hemp-anola (Hemp Granola)
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Little Golden Tomatoes Sautéed with Olives and Parsley
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Lean Green Juice
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Blushing Garden Juice
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Muesli Cereal
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Homemade Almond Milk
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Pistachio Pesto
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Fruit and Granola Parfait
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Vegan Matzo Brei
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Carrot Cake Smoothie
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Babci's Polish Mushroom Soup
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Country Captain Stew
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Nutty No-Bake Pie Crust
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Cheezy Tofu Spread with Pine Nuts
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Piña Colada Green Smoothie
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Gingery Vegan Peach Muffins
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Vegan Parsnip Chowder
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Roasted Root Vegetable Medley
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Passover Haroset
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Spring Barley or Farro Salad with Asparagus
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Vegan Matzo Balls (with a Gluten-Free Variation)
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Passover Carrot-Apple Pudding
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Warm Potato and Fennel Salad with Parsley Sauce
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Split Pea Soup with Barley and Vegetables
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Easy Roasted Red Pepper Sauce
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Pan-Roasted Cauliflower with Dried Tomatoes
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Sautéed Carrots with Almonds
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Chocolate Matzo Brittle
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Wild Rice Pilaf with Spinach and Almonds
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Turkish Millet With Garden-Fresh Greens
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Ruby Sauerkraut with Caraway
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Pink Beans with Spring Greens
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Simple Marinated Beans
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Maple Glazed Pineapple
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Garlicky Greens with Seitan and Soy Sausage